When was the last time you enjoyed the comforting flavors of apple pie? The warm, spiced apples, the sweet aroma of cinnamon, and the indulgent sweetness of caramel sauce—these elements come together to create a dessert that feels like a hug for your soul. But what if you could take all of that goodness and give it a crispy, handheld twist? Enter apple pie egg rolls, the dessert you never knew you needed. Crispy, golden wrappers stuffed with creamy cream cheese and warm apple filling are a game-changer for dessert lovers everywhere.
Whether you’re hosting a dinner party, looking for a fun family treat, or just craving a unique spin on an old favorite, these apple pie egg rolls are the perfect solution. Let’s explore how you can make this irresistible dessert at home!
Why You’ll Love Apple Pie Egg Rolls
- Unique Dessert Twist: A classic dessert reimagined into a crispy, portable delight.
- Quick and Easy: They come together in under an hour, perfect for last-minute cravings.
- Versatile Cooking Options: You can fry or bake them, depending on your preference.
- Crowd-Pleasing: Great for parties, potlucks, or family movie nights.
- Perfect for Any Season: A cozy treat for fall and an exciting snack for summer gatherings.
Ingredients for Apple Pie Egg Rolls
| Ingredient | Quantity | Notes |
|---|---|---|
| Granny Smith apples (diced) | 5 medium (about 3½ cups) | Tart apples are perfect for balancing sweetness. |
| Light brown sugar, packed | ¼ cup (50 g) | Adds a deep, caramelized sweetness. |
| Ground cinnamon | 1 teaspoon | Essential for that warm, spiced flavor. |
| Cornstarch | ½ teaspoon | Helps thicken the filling. |
| Egg roll wrappers | 22-24 | Found in the refrigerated section of most grocery stores. |
| Cream cheese, room temperature | 8 ounces | About 2 teaspoons per egg roll. |
| Cooking oil or cooking spray | As needed | For frying or baking. |
| Granulated sugar | 2 tablespoons | For the cinnamon-sugar topping. |
| Ground cinnamon (for topping) | 1 teaspoon | Pairs perfectly with the sugar topping. |
| Caramel topping, warmed | ½ cup | For dipping. |
Step-by-Step Instructions
1. Prepare the Apple Filling
Start by creating the delicious apple pie filling. In a medium saucepan over medium heat, combine the diced Granny Smith apples, brown sugar, cinnamon, and cornstarch. Cook for 5-7 minutes, stirring occasionally, until the apples soften and the mixture thickens slightly. Once done, remove from heat and let it cool slightly before assembling the egg rolls.
2. Assemble the Egg Rolls
Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you, forming a diamond shape. Spread about 2 teaspoons of cream cheese in the center of the wrapper. Add 1-2 tablespoons of the cooled apple filling on top of the cream cheese.
To wrap, fold the bottom corner over the filling, fold in the sides tightly, and roll the wrapper snugly. Use a dab of water to seal the edge. Repeat this process with the remaining wrappers and filling.
3. Fry the Egg Rolls
Heat about 2 inches of oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C). Fry the egg rolls in batches, cooking for 2-3 minutes per side until they turn golden brown and crispy. Use tongs to remove them from the oil and place them on paper towels to drain excess oil.
4. Bake the Egg Rolls (Alternative Method)
For a lighter option, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the egg rolls in a single layer. Lightly spray them with cooking spray or brush with oil. Bake for 12-15 minutes, turning them halfway through, until they are golden and crispy.
5. Add the Topping
In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture over the egg rolls while they’re still warm for an extra layer of sweetness.
6. Serve and Enjoy
Serve your apple pie egg rolls warm with a side of warmed caramel sauce for dipping. The combination of crispy, creamy, and sweet is sure to delight everyone!
Nutritional Information (Per Egg Roll)
| Nutrient | Amount |
|---|---|
| Calories | ~220-250 |
| Total Fat | 10g |
| Saturated Fat | 4g |
| Carbohydrates | 30g |
| Protein | 4g |
| Sodium | 160mg |
Note: Nutritional values may vary depending on cooking method and ingredients used.
Tips for the Best Apple Pie Egg Rolls
- Choose the Right Apples: Granny Smith apples work best because their tartness balances the sweetness of the filling and caramel dip.
- Don’t Overfill: Overfilling the wrappers can make them difficult to seal and may cause them to burst while cooking.
- Seal the Wrappers Tightly: Use water to moisten the edges and seal the egg rolls completely to prevent leakage.
- Serve Warm: These egg rolls taste best when served warm, as the filling remains gooey and the wrapper stays crispy.
- Customize the Toppings: Add powdered sugar, chocolate drizzle, or a scoop of vanilla ice cream for an indulgent treat.
Why These Apple Pie Egg Rolls Are Perfect for Any Occasion
These apple pie egg rolls combine the best of two worlds: the nostalgic flavors of apple pie and the satisfying crunch of fried treats. They’re versatile enough to be served as a dessert, a snack, or even a festive appetizer. Perfect for holiday gatherings, casual get-togethers, or simply treating yourself after a long day, these egg rolls are guaranteed to be a hit.
Frequently Asked Questions (FAQs)
1. Can I use a different type of apple?
Yes, while Granny Smith apples are ideal for their tartness, you can use other firm apples like Honeycrisp, Fuji, or Pink Lady for a sweeter filling.
2. Can I make these egg rolls ahead of time?
Absolutely! Assemble the egg rolls and store them in the fridge for up to 24 hours before frying or baking.
3. Can I freeze the egg rolls?
Yes, you can freeze assembled egg rolls before cooking. To cook, fry or bake them directly from frozen, adding a few extra minutes to the cooking time.
4. What if I don’t have egg roll wrappers?
You can use phyllo dough as an alternative, but be aware the texture will be different. Spring roll wrappers may also work in a pinch.
5. Can I make these vegan?
To make a vegan version, replace the cream cheese with a plant-based alternative and use a vegan-friendly caramel sauce.
6. How do I reheat leftovers?
Reheat fried egg rolls in an oven or air fryer at 350°F (175°C) for a few minutes to restore crispiness. Avoid microwaving, as it may make them soggy.
Why You Should Make Apple Pie Egg Rolls Today
There’s no denying the allure of apple pie, but these apple pie egg rolls take it to the next level. With their crispy exterior, creamy filling, and warm spiced apples, they’re a delightful twist on a classic dessert that everyone will love. The recipe is simple enough for beginners yet impressive enough to wow your guests.
Ready to get cooking? Gather your ingredients, preheat your oil (or oven), and dive into making these irresistible apple pie egg rolls. Trust us—once you take that first bite, you’ll wonder why you didn’t try this sooner!
Print
Apple Pie Egg Rolls: A Crispy Twist on a Classic Dessert
- Total Time: 30 minutes
- Yield: 22–24 egg rolls 1x
Description
Experience the comforting flavors of apple pie in a new, crispy format with these apple pie egg rolls. Filled with warm spiced apples, creamy cream cheese, and wrapped in a golden, crunchy shell, they’re a handheld dessert everyone will love. Serve with caramel sauce for the ultimate treat!
Ingredients
Apple Filling:
- 5 medium Granny Smith apples (peeled, cored, and finely diced; about 3½ cups)
- ¼ cup 50 g light brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
Egg Rolls:
- 22–24 egg roll wrappers
- 8 ounces cream cheese (room temperature (about 2 teaspoons per egg roll))
- Cooking oil or cooking spray (for frying or baking)
Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup caramel topping (warmed (for dipping))
Instructions
- Prepare the Apple Filling: In a medium saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, and cornstarch. Cook for 5-7 minutes, stirring occasionally, until the apples are tender and the mixture is slightly thickened. Remove from heat and allow the filling to cool slightly.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface with one corner pointing towards you (like a diamond shape). Spread about 2 teaspoons of cream cheese in the center of the wrapper. Place 1-2 tablespoons of the cooled apple filling on top of the cream cheese. Fold the bottom corner up over the filling, then fold in the sides tightly. Roll the wrapper up snugly to enclose the filling, sealing the edge with a dab of water. Repeat with the remaining wrappers and filling.
- Cook the Egg Rolls: Heat about 2 inches of oil in a deep skillet or saucepan over medium heat to 350°F (175°C). Fry the egg rolls in batches for 2-3 minutes per side, until golden brown and crispy. Remove with tongs and place on paper towels to drain excess oil.
- Baking : Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Lightly spray the egg rolls with cooking spray or brush with oil. Bake for 12-15 minutes, turning halfway through, until golden and crispy.
- Add the Topping: In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture over the egg rolls while they’re still warm.
- Serve: Serve the apple pie egg rolls warm with warmed caramel sauce for dipping.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American