Add a refreshing and flavorful twist to your meal with this Apple Cranberry Slaw. This colorful, crunchy dish combines crisp apples, shredded cabbage, and vibrant dried cranberries with a creamy Greek yogurt-based dressing. The slaw strikes a perfect balance between tangy, sweet, and savory, making it a versatile side dish for barbecues, holiday gatherings, or a light snack.
Ingredients
For the Apple Slaw Mix:
- 2 red, firm apples (thinly sliced or julienned)
- 2 cups cabbage (shredded)
- 1 cup carrots (shredded)
- ⅓ cup celery (thinly sliced)
- ⅓ cup dried cranberries
- ⅓ cup sliced almonds
For the Slaw Dressing:
- ½ cup Greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Prepare the Ingredients: Core and thinly slice the apples into matchstick shapes or julienne them for a neat presentation. Shred the cabbage and carrots if not pre-prepared. Thinly slice the celery.
- Mix the Slaw Base: In a large mixing bowl, combine the apples, shredded cabbage, carrots, celery, dried cranberries, and sliced almonds. Toss gently to mix the ingredients evenly.
- Make the Dressing: In a smaller bowl, blend the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until the mixture is silky and well-combined. Adjust seasoning to taste.
- Combine and Toss: Pour the dressing over the slaw mixture. Use tongs or a large spoon to toss until all the ingredients are well coated with the dressing.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 20-30 minutes to let the flavors meld. Serve chilled as a side dish or enjoy it on its own for a refreshing treat.
Conclusion
This Apple Cranberry Slaw is a delightful medley of textures and flavors, from the crunch of almonds and cabbage to the tart-sweet notes of apples and cranberries. The creamy honey dressing ties it all together beautifully, making it a crowd-pleaser at any table. Whether paired with grilled meats or served as a light dish, this slaw is sure to impress.
Apple Cranberry Slaw with Creamy Honey Dressing
Ingredients
For the Apple Slaw Mix:
- 2 red firm apples (thinly sliced or julienned)
- 2 cups cabbage shredded
- 1 cup carrots shredded
- ⅓ cup celery thinly sliced
- ⅓ cup dried cranberries
- ⅓ cup sliced almonds
For the Slaw Dressing:
- ½ cup Greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Prepare the Ingredients: Core and thinly slice the apples into matchstick shapes or julienne them for a neat presentation. Shred the cabbage and carrots if not pre-prepared. Thinly slice the celery.
- Mix the Slaw Base: In a large mixing bowl, combine the apples, shredded cabbage, carrots, celery, dried cranberries, and sliced almonds. Toss gently to mix the ingredients evenly.
- Make the Dressing: In a smaller bowl, blend the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until the mixture is silky and well-combined. Adjust seasoning to taste.
- Combine and Toss: Pour the dressing over the slaw mixture. Use tongs or a large spoon to toss until all the ingredients are well coated with the dressing.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 20-30 minutes to let the flavors meld. Serve chilled as a side dish or enjoy it on its own for a refreshing treat.