Apple Cranberry Coleslaw is a fresh and vibrant twist on the classic coleslaw recipe. Combining the crispness of apples with the tartness of cranberries and the crunch of walnuts, this coleslaw is a delightful side dish perfect for any meal. The creamy dressing, enhanced with a hint of ginger, brings all the flavors together beautifully.
Ingredients
For the Coleslaw:
- 14-ounce bag of 3-color coleslaw mix
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
For the Dressing:
- 3/4 cup mayonnaise
- 3/4 cup plain yogurt or sour cream
- 1/4 cup honey
- 3/4 teaspoon dried, ground ginger
Instructions
- Prepare the Coleslaw Mix: In a large mixing bowl, combine the 3-color coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. Toss the ingredients together until evenly distributed.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, plain yogurt or sour cream, honey, and ground ginger until smooth and well combined.
- Combine the Dressing with the Coleslaw: Pour the dressing over the coleslaw mixture. Toss everything together until the coleslaw is evenly coated with the dressing.
- Chill: Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve: Before serving, give the coleslaw a good stir to redistribute the dressing. Serve chilled, garnished with a few extra chopped walnuts or dried cranberries if desired.
Conclusion
Apple Cranberry Coleslaw is a refreshing and tasty side dish that pairs wonderfully with a variety of main courses. The combination of sweet apples, tart cranberries, and crunchy walnuts, all enveloped in a creamy ginger-infused dressing, makes this coleslaw a crowd-pleaser. Perfect for picnics, barbecues, or a simple family dinner, this coleslaw is sure to add a delicious twist to your meal. Enjoy the burst of flavors and textures in every bite!