Craving a delicious cake but don’t want to turn on the oven? This No-Bake Banana Condensed Milk Cake is the perfect solution! With a buttery biscuit base, a creamy banana filling, and the rich sweetness of condensed milk, this cake is a dream come true for dessert lovers. Best of all, it’s incredibly easy to make, requiring no baking and minimal effort. Whether you’re entertaining guests or simply treating yourself, this no-bake cake is sure to impress.
Ingredients
- 200 g biscuits (about 7 ounces, digestive or graham crackers work well)
- 90 g butter (about 3.1 ounces), melted
- 3 bananas
- 400 ml cream (33% fat, about 13.5 fl oz)
- 200 ml milk (about 6.7 fl oz)
- 8 g agar agar (about 0.3 oz)
- 150 g sweetened condensed milk (about 5.3 oz)
Instructions
Prepare the Biscuit Base:
- Crush the Biscuits:
- Place the biscuits in a food processor and pulse until they are finely crushed. Alternatively, you can place the biscuits in a sealed plastic bag and crush them with a rolling pin.
- Mix with Butter:
- In a medium bowl, combine the crushed biscuits with the melted butter. Mix until the crumbs are fully coated and resemble wet sand.
- Form the Base:
- Press the biscuit mixture evenly into the bottom of a springform pan (about 8 or 9 inches in diameter). Use the back of a spoon or the bottom of a glass to press it down firmly.
- Place the pan in the refrigerator to chill while you prepare the filling.
Prepare the Banana Condensed Milk Filling:
- Blend the Bananas:
- In a blender or food processor, puree the bananas until smooth. Set aside.
- Prepare the Agar Agar:
- In a small saucepan, combine the milk and agar agar. Stir well to dissolve the agar agar completely.
- Bring the mixture to a boil over medium heat, stirring constantly. Once it reaches a boil, reduce the heat and let it simmer for 1-2 minutes until the agar agar is fully activated.
- Make the Cream Mixture:
- In a large mixing bowl, whip the cream until it forms soft peaks.
- Gradually add the sweetened condensed milk to the whipped cream, mixing gently until fully incorporated.
- Combine All Ingredients:
- Slowly pour the hot milk and agar agar mixture into the whipped cream mixture, stirring continuously to combine.
- Add the pureed bananas and gently fold everything together until smooth and well mixed.
Assemble the Cake:
- Pour the Filling:
- Remove the prepared biscuit base from the refrigerator. Pour the banana and condensed milk filling over the biscuit base, spreading it evenly with a spatula.
- Chill the Cake:
- Place the cake in the refrigerator and let it chill for at least 4 hours, or until the filling is fully set and firm.
Serve:
- Remove and Slice:
- Once the cake is set, carefully remove it from the springform pan.
- Slice the cake into pieces and serve chilled.
Conclusion
This Amazingly Easy No-Bake Banana Condensed Milk Cake is a delightful dessert that combines the creamy sweetness of condensed milk with the tropical flavor of bananas. The buttery biscuit base adds a perfect crunch, creating a balanced and satisfying treat. With no baking required and just a few simple steps, this cake is the ideal choice for a quick and impressive dessert. Enjoy this indulgent cake with family and friends, and savor the delicious results of your easy efforts!