Alfredo Chicken Lasagna is a rich and creamy dish that combines tender chicken, fresh spinach, and a luscious Alfredo sauce layered with lasagna noodles and melted cheese. This indulgent meal is perfect for a special family dinner or any occasion where you want to impress your guests with a comforting and flavorful dish. Follow these steps to create a delicious Alfredo Chicken Lasagna at home.
Ingredients
For the Alfredo Sauce & Filling:
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 4 cups fresh baby spinach
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- 1 cup ricotta cheese
- Salt and pepper, to taste
- 2 cups shredded rotisserie chicken
For the Lasagna Layers:
- 12 lasagna noodles (boiled until al dente)
- 3 cups shredded mozzarella cheese
Instructions
- Prepare the Alfredo Sauce & Filling:
- In a large skillet, melt the butter over medium heat, allowing it to coat the bottom evenly. Add the minced garlic and finely chopped onion, and cook until the onion becomes translucent and the garlic releases its aromatic fragrance, which should take about 3-4 minutes.
- Add the fresh baby spinach to the skillet and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Once the onions and garlic are well-cooked, gradually stir in the grated Parmesan cheese, continuing to mix until the cheese is fully melted and the sauce achieves a smooth, creamy consistency.
- Remove the skillet from heat and stir in the ricotta cheese until well combined. Season with salt and pepper to taste.
- Add the shredded rotisserie chicken to the sauce and mix well to combine.
- Boil the Lasagna Noodles:
- Fill a large pot with water, add a generous amount of salt, and bring it to a rolling boil. Once boiling, gently add the lasagna noodles and cook them until they reach an al dente texture, following the timing guidelines on the package.
- After cooking, drain the noodles thoroughly and rinse them under cold running water to stop the cooking process and keep them from sticking together. Arrange the noodles on a clean surface or plate and set them aside until you are ready to assemble your lasagna.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Spread a thin layer of the Alfredo chicken filling on the bottom of the baking dish.
- Place a layer of lasagna noodles over the filling. Spread a third of the remaining Alfredo chicken filling over the noodles, then sprinkle a third of the shredded mozzarella cheese on top.
- Repeat the layers two more times: lasagna noodles, Alfredo chicken filling, and shredded mozzarella cheese.
- Finish with a final layer of mozzarella cheese on top.
- Bake the Lasagna:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the lasagna is heated through.
- Serve:
- After baking, allow the lasagna to rest for around 10 minutes. This resting period helps the layers to firm up, making it easier to slice and serve without the lasagna falling apart.
- Serve the lasagna while it’s still hot. For an added touch of flavor and presentation, garnish each serving with extra grated Parmesan cheese and a sprinkle of fresh herbs, such as basil or parsley, if desired. Enjoy this hearty and flavorful dish with your favorite side.
Conclusion
Alfredo Chicken Lasagna is a decadent and comforting dish that’s sure to be a hit at any gathering. The creamy Alfredo sauce, tender chicken, and fresh spinach create a delightful combination of flavors and textures, all layered with lasagna noodles and melted cheese. Enjoy this rich and satisfying meal with family and friends, and savor every bite of this delicious comfort food.