Air Fryer Homemade Pizza Rolls transform the classic flavors of a pepperoni pizza into bite-sized delights, perfect for snacking, appetizers, or a fun dinner option. Utilizing an air fryer not only speeds up the cooking process but also ensures each roll is evenly cooked with a crisp exterior and a gooey, cheesy center. Let’s dive into creating these irresistible pizza rolls, ensuring each one is packed with flavor and ready to satisfy those pizza cravings in a new and exciting way.
Ingredients Breakdown
- 1 pound pizza dough: Serves as the base of the rolls, offering a chewy texture that crisps up nicely in the air fryer.
- 1 teaspoon Italian seasoning: Infuses the dough with classic Italian herbs, enhancing the overall flavor profile of the pizza rolls.
- 1 cup shredded mozzarella cheese: Provides the gooey, melty cheese element that’s essential in any pizza-inspired dish.
- 1 cup sliced pepperoni: Adds a spicy, savory depth that complements the cheese and marinara sauce perfectly.
- 1 cup marinara sauce: Used for dipping, it brings a tangy sweetness that rounds out the flavors of the pizza rolls.
Preparation Method
- Prep the Dough: Begin by rolling out the pizza dough on a lightly floured surface into a rectangle, about 1/4 inch thick. Sprinkle the Italian seasoning evenly over the dough, pressing it gently to adhere.
- Add Toppings: Spread the shredded mozzarella cheese and sliced pepperoni over the dough, leaving a small border around the edges. This ensures the filling stays inside the rolls as they cook.
- Roll and Cut: Carefully roll the dough into a log, starting from one of the long sides. Once rolled, use a sharp knife to cut the log into 1-inch thick slices. This will form your individual pizza rolls.
- Preheat the Air Fryer: Set your air fryer to preheat at 380°F (190°C). This step ensures the pizza rolls start cooking in optimal conditions for a crispy finish.
- Prepare for Cooking: Lightly grease the air fryer basket with cooking spray to prevent sticking. Arrange the pizza rolls in the basket in a single layer, leaving some space between each roll for air circulation. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook: Air fry the pizza rolls for about 8-10 minutes, or until they are golden brown and the cheese has melted. The exact time may vary based on your air fryer model, so it’s a good idea to check on them halfway through cooking.
- Serve: Allow the pizza rolls to cool for a few minutes before serving with marinara sauce on the side for dipping.
Conclusion
Air Fryer Homemade Pizza Rolls offer a delightful twist on traditional pizza, combining all the beloved flavors into a convenient and crispy form. Whether you’re hosting a party, looking for a quick snack, or simply want to enjoy a fun meal with family, these pizza rolls are sure to be a hit. Enjoy the process of making them and the delicious results of your efforts, knowing you’ve created a dish that brings the joy of pizza in every bite.