Cooking a delicious meal doesn’t always have to be complicated. Sometimes, the most satisfying dishes are the ones that are simple, traditional, and made with love. This easy chicken dinner recipe is the perfect example. With juicy chicken breasts, flavorful vegetables, and a delightful tomato-based sauce, this dish will make your dinner memorable without spending hours in the kitchen. Let’s dive into this classic recipe that is as easy to make as it is to enjoy.
Ingredients
For the Chicken:
- 2.2 lb (1 kg) chicken breasts: Ensure they are fresh and of good quality.
- 3/4 tsp salt: To season the chicken.
- 1/2 tsp black pepper: Adds a mild kick of flavor.
- 4 tbsp flour: Helps to create a light crust on the chicken.
For the Vegetables and Sauce:
- 6 medium potatoes: These will soak up all the delicious flavors.
- 1 onion: Adds sweetness and depth to the sauce.
- 3 cloves of garlic: Essential for a rich and aromatic flavor.
- 2 Kapia peppers (or any red bell pepper): For a touch of sweetness and color.
- 3.5 oz (100 g) cherry tomatoes: These burst with freshness.
- 1 cup (240 ml) tomato puree: The base of the sauce, providing richness and body.
- 1/2 cup (120 ml) water: Helps to thin the sauce to the right consistency.
- 1/2 tsp thyme: A classic herb that pairs perfectly with chicken.
- 1/2 tsp basil: Adds a hint of sweetness and freshness.
- 1/2 tsp rosemary: Brings an earthy, pine-like aroma.
- 3/4 tsp salt: To season the vegetables and sauce.
- 7 oz (200 g) mozzarella cheese: Melts beautifully over the chicken and vegetables.
- Fresh parsley, chopped (for garnish): Adds a final touch of color and freshness.
Instructions
1. Prepare the Chicken:
- Begin by seasoning the chicken breasts with salt and black pepper on both sides.
- Lightly coat the chicken with flour, ensuring an even, thin layer.
- Warm a bit of oil in a spacious skillet over medium heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side until they are golden brown and cooked through.
2. Prepare the Vegetables:
- Preheat your oven to 375°F (190°C).
- Peel and slice the potatoes into thin rounds, and slice the onion into rings.
- Mince the garlic cloves and chop the Kapia peppers into strips.
- In a large baking dish, layer the potatoes, onions, garlic, and Kapia peppers.
- Add the cherry tomatoes, scattering them evenly throughout the dish.
3. Make the Sauce:
- In a bowl, mix the tomato puree with water, thyme, basil, rosemary, and salt. Stir well to combine.
- Pour the sauce evenly over the vegetables in the baking dish, ensuring everything is well-coated.
4. Assemble and Bake:
- Place the cooked chicken breasts on top of the vegetable mixture in the baking dish.
- Sprinkle the mozzarella cheese generously over the chicken and vegetables.
- Tent the dish with aluminum foil and place it in the preheated oven, baking for 25-30 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
5. Serve and Enjoy:
- After baking, take the dish out of the oven and let it cool for a few minutes.
- Finish by topping with a sprinkle of fresh parsley to add a vibrant touch and enhance the flavor.Serve the chicken with the baked vegetables and sauce, and enjoy this warm, comforting meal with your loved ones.
Conclusion
This easy chicken dinner recipe is perfect for those busy weeknights when you want something comforting yet quick to prepare. The combination of tender chicken, flavorful vegetables, and cheesy goodness makes it a meal that everyone will love. Plus, it’s simple enough to make without any fuss, making it a go-to recipe for anyone looking to enjoy a traditional, home-cooked meal. So, the next time you’re in the mood for something delicious and satisfying, give this recipe a try. You’ll be glad you did!