In a world filled with culinary wonders, few dishes evoke the same level of satisfaction and delight as the timeless combination of potatoes, ham, and tomatoes. Bursting with flavor and brimming with wholesome goodness, this delectable ensemble promises to tantalize your taste buds and leave you craving for more.
Ingredients:
- Ham (100g): The star of our dish, ham brings a rich, savory flavor and a satisfying texture to every bite. Whether thinly sliced or diced into hearty chunks, ham adds a touch of indulgence and depth to our culinary creation, making it a true delight for the palate.
- Potatoes (4): Versatile and hearty, potatoes serve as the perfect foundation for our dish, providing a comforting base that complements the other ingredients perfectly.
- Red Onion (1): The subtle sweetness and crisp texture of red onion elevate our dish, adding a pop of color and a burst of flavor to every bite. Sliced thinly and sautéed to golden perfection, red onion brings a delightful contrast to the rich flavors of ham and potatoes, creating a harmonious balance of tastes and textures.
- Tomato (1): Juicy and vibrant, tomatoes lend a refreshing brightness to our dish, infusing it with a burst of acidity and a hint of sweetness. Sliced thinly and scattered atop our culinary creation, tomatoes add a burst of color and a touch of freshness that elevates the entire dish to new heights of flavor.
- Pickles (2-3): Tangy and crisp, pickles provide a delightful contrast to the rich flavors of ham and potatoes, adding a burst of acidity and a hint of crunch to every bite.
- Eggs (3): Creamy and indulgent, eggs bind our dish together, adding richness and depth to every mouthful.
- Cheese (200g): No culinary masterpiece would be complete without a generous sprinkling of cheese. Whether grated, sliced, or melted, cheese adds a luxurious creaminess and a rich, savory flavor to our dish, elevating it to new heights of culinary excellence.
- Mozzarella (100g): Stretchy and gooey, mozzarella cheese brings a delightful creaminess and a hint of sweetness to our dish, melting into a golden blanket of cheesy goodness that coats every bite.
- Salt and Pepper: The essential seasonings, salt and pepper add depth and complexity to our dish, enhancing the natural flavors of the other ingredients and ensuring a perfect balance of taste.
- Garlic: Aromatic and pungent, garlic infuses our dish with a delightful depth of flavor, adding a subtle hint of spice and a rich, savory aroma that tantalizes the senses.
- Dried Basil: Fragrant and herbaceous, dried basil adds a burst of freshness and a hint of sweetness to our dish, infusing it with a delightful aroma and a subtle depth of flavor.
- Potato Seasoning: A special blend of herbs and spices, potato seasoning enhances the natural flavors of our dish, adding a delightful warmth and complexity to every bite.
- Dried Oregano: Earthy and aromatic, dried oregano adds a delightful depth of flavor to our dish, infusing it with a subtle hint of spice and a rich, savory aroma that lingers on the palate.
- Sour Cream (4 tbsp): Cool and tangy, sour cream provides a delightful contrast to the rich flavors of ham and potatoes, adding a burst of freshness and a hint of acidity to every bite.
- Starch (2 tbsp): A key ingredient in our dish, starch helps to bind the other ingredients together and create a satisfying texture that is both creamy and hearty.
- Parsley: Fresh and vibrant, parsley adds a burst of color and a hint of freshness to our dish, garnishing it with a touch of elegance and sophistication.
- Oil: Whether drizzled over potatoes for roasting or used to sauté onions and garlic, oil adds richness and depth to our dish, ensuring that every bite is packed with flavor and satisfaction.
Preparation Method:
- Begin by preheating your oven to 200°C (400°F) and greasing a large baking dish with oil.
- Peel the potatoes and cut them into thin slices, then arrange them in an even layer in the prepared baking dish.
- Sprinkle the potatoes with salt, pepper, garlic, dried basil, and potato seasoning, ensuring that they are evenly coated with the seasoning.
- Place the baking dish in the preheated oven and bake the potatoes for 20-25 minutes, or until they are golden brown and crispy around the edges.
- While the potatoes are baking, heat a splash of oil in a large skillet over medium heat. Add the diced ham and sauté until it is lightly browned and crispy around the edges, about 5-6 minutes.
- Once the ham is cooked, remove it from the skillet and set it aside. In the same skillet, add the diced red onion and sauté until it is soft and translucent, about 3-4 minutes.
- While the onion is cooking, beat the eggs in a large bowl and season them with salt and pepper to taste.
- Once the onion is cooked, add the beaten eggs to the skillet and cook, stirring occasionally, until they are scrambled and fully cooked, about 3-4 minutes.
- Once the eggs are cooked, remove the skillet from the heat and set it aside.
- Remove the baking dish from the oven and spread the cooked ham and scrambled eggs over the top of the potatoes.
- Thinly slice the tomato and pickles, then arrange them in an even layer over the ham and eggs.
- Sprinkle the grated cheese and mozzarella over the top of the tomatoes and pickles, ensuring that they are evenly distributed.
- Return the baking dish to the oven and bake the dish for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Once the cheese is melted, remove the baking dish from the oven and garnish the dish with chopped parsley.
Conclusion:
In conclusion, our Potatoes, Ham, and Tomatoes dish is a true culinary masterpiece that celebrates the rich flavors and wholesome goodness of simple, wholesome ingredients. From the savory saltiness of ham to the creamy richness of potatoes and eggs, each element of this dish contributes to a symphony of flavor that is both comforting and indulgent. Whether enjoyed as a hearty dinner or a satisfying brunch, this dish is sure to become a favorite in your kitchen, tantalizing your taste buds and satisfying your hunger with every delicious bite.