Hearty Egg and Potato Skillet

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Looking for a quick, hearty meal to satisfy your hunger and please the whole family? This egg and potato skillet combines crispy potatoes, flavorful sausage, and soft scrambled eggs into one delicious dish. Whether you’re whipping up a cozy breakfast or a comforting dinner, this recipe is sure to become a go-to favorite!

Ingredients:

  • 5-6 medium-sized potatoes, peeled and diced
  • 1 onion, sliced into delicate half-rings
  • 1 clove of garlic, finely chopped
  • 100-150 grams (3-5 ounces) sausage, sliced (choose your favorite type)
  • 6 eggs
  • 80 ml (3 fl oz) milk
  • Salt, pepper, and paprika, to taste
  • Vegetable oil, for frying

Instructions:

  1. Prepare the Potatoes: Heat a tablespoon of vegetable oil in a large skillet over medium heat. Once hot, add the diced potatoes and season with salt, pepper, and paprika. Stir occasionally and cook the potatoes for 10-12 minutes, or until golden brown and tender.
  2. Add the Onions and Garlic: Once the potatoes are nearly done, add the sliced onion and garlic to the skillet. Stir everything together and cook for another 3-4 minutes, until the onions are soft and translucent, and the garlic is fragrant.
  3. Cook the Sausage: Add the sausage slices to the skillet and cook for 3-4 minutes, allowing them to brown slightly and release their savory flavor into the dish.
  4. Prepare the Egg Mixture: While the sausage is cooking, whisk the eggs and milk together in a bowl.
  5. Add the Eggs: Pour the egg mixture over the potato and sausage mixture in the skillet. Stir gently to combine, and cook until the eggs are just set, about 3-5 minutes.
  6. Serve and Enjoy: Remove the skillet from the heat and serve the egg and potato mixture hot. Garnish with fresh herbs or a sprinkle of paprika for extra flavor, if desired.

Conclusion:

This Hearty Egg and Potato Skillet is the perfect all-in-one dish that brings together the comforting flavors of crispy potatoes, savory sausage, and fluffy eggs. Quick to prepare and full of protein and fiber, it’s an excellent option for breakfast, brunch, or even a simple dinner. Serve it with a side of toast or fresh salad for a complete, satisfying meal!

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