Dive into the bold and dynamic flavors of Korean cuisine with this Spicy Korean-Inspired Chicken Stir Fry. This dish brings together tender chicken, colorful vegetables, and the perfect balance of sweet, spicy, and savory sauces for an easy and satisfying meal. Combining fresh ingredients with the convenience of noodles, this recipe is ideal for weeknight dinners when you’re looking for something filling and flavorful. The best part? You can whip it up in under 30 minutes, making it a quick, delicious option for busy families.
Ingredients:
- 400g chicken breast, thinly sliced
- 250g noodles or your favorite pasta
- 1 carrot, julienned
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced (choose any color you like)
- 1 bunch of spring onions, chopped
- 3 cloves garlic, minced
- 45ml gochujang (Korean chili paste) or sweet chili sauce for a milder flavor
- 45ml soy sauce (light or dark, depending on preference)
- 1 tbsp sesame oil (optional, for authentic flavor)
- Salt, to taste
- Black pepper, to taste
- Paprika or Korean chili flakes (gochugaru), to taste
- Vegetable oil, for cooking
Instructions:
- Cook the Noodles: Begin by cooking the noodles or pasta according to the package instructions.
- Cook the Chicken: Sprinkle the sliced chicken breast with salt, black pepper, and paprika. Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Stir-fry the chicken until it’s thoroughly cooked and nicely browned. Once done, take the chicken out of the pan and set it aside.
- Stir Fry the Vegetables: In the same skillet, add a bit more oil if needed, and toss in the minced garlic, onions, and carrots. Sauté for around 2 minutes until the onions turn translucent. Then, toss in the bell pepper and cook for an additional 2-3 minutes, until the vegetables are tender but still have a slight crunch.
- Create the Sauce: In a small bowl, mix the gochujang (or sweet chili sauce) and soy sauce. For a more authentic flavor, add a tablespoon of sesame oil. Adjust the spiciness to your taste by adding more chili flakes or gochujang.
- Combine Everything: Add the cooked chicken back into the skillet with the vegetables. Pour the sauce over the mixture and stir everything together to ensure it is well-coated. Let it cook for another 2 minutes to allow the flavors to meld.
- Mix in the Noodles: Finally, toss in the cooked noodles or pasta. Mix well until the noodles are fully coated with the sauce and combined with the chicken and veggies.
- Garnish and Serve: Top the stir fry with chopped spring onions and serve immediately. You can also sprinkle some toasted sesame seeds for added texture and flavor.
Conclusion:
This Spicy Korean-Inspired Chicken Stir Fry is a vibrant, quick, and versatile dish that packs a punch with its spicy, savory, and slightly sweet flavors. The combination of tender chicken, crisp vegetables, and chewy noodles makes it a satisfying meal for any occasion. Whether you’re a fan of bold, spicy food or just looking for an easy stir fry recipe to add to your rotation, this dish is sure to become a family favorite!