Smoky Bacon-Wrapped Chicken Drumsticks with a Rich Homemade BBQ Glaze

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If you’re looking to impress at your next meal or gathering, these smoky bacon-wrapped chicken drumsticks are the perfect choice. Wrapped in crispy, flavorful bacon and glazed with a mouthwatering BBQ sauce, they offer the ideal combination of savory, smoky, and sweet. With a satisfying crunch on the outside and juicy, tender chicken inside, these drumsticks are perfect for a BBQ, family dinner, or as a special indulgence for yourself. The rich homemade BBQ glaze adds an extra layer of flavor that will leave everyone craving more.

Ingredients:

  • 2 lbs chicken drumsticks (about 1 kg)
  • 0.44 lb fresh or smoked bacon (about 200 grams), thinly sliced
  • 3-4 tablespoons BBQ sauce (store-bought or homemade)
  • 3 cloves garlic, minced
  • A handful of fresh parsley, chopped (for garnish)
  • Salt to taste
  • Smoked paprika to taste
  • Olive oil for cooking

Instructions:

  1. Prepare the chicken: Pat the chicken drumsticks dry with paper towels to ensure the bacon adheres well. Season each drumstick with a generous sprinkle of salt and smoked paprika. The paprika will add a deep smoky flavor to complement the bacon.
  2. Wrap the drumsticks: Take a slice of bacon and wrap it tightly around each drumstick, starting from the thick end and working your way down to the thinner side. If necessary, use toothpicks to secure the bacon so it stays in place while cooking.
  3. Sear the drumsticks: In a large skillet or frying pan, heat a tablespoon of olive oil over medium heat. Add the bacon-wrapped drumsticks to the pan and sear them on all sides until the bacon is golden and slightly crispy, about 6-8 minutes. This step will help lock in the bacon’s flavor and crispness.
  4. Make the BBQ glaze: In a small bowl, combine your BBQ sauce with the minced garlic. If you prefer to make your own BBQ sauce, you can mix ketchup, brown sugar, apple cider vinegar, and a touch of Worcestershire sauce for a homemade version. Stir until well combined.
  5. Coat the drumsticks: Once the bacon is seared, brush each drumstick generously with the BBQ glaze, ensuring every inch is coated.
  6. Bake the drumsticks: Preheat your oven to 375°F (190°C). Place the glazed drumsticks on a baking sheet lined with parchment paper or aluminum foil. Bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C) and the bacon is crispy.
  7. Complete and garnish: Take the drumsticks out of the oven and allow them to rest for several minutes before serving.Before serving, sprinkle them with freshly chopped parsley for a touch of color and freshness.
  8. Serve: Enjoy these smoky bacon-wrapped drumsticks hot, served alongside your favorite side dishes like coleslaw, corn on the cob, or a fresh green salad.

Conclusion:

Smoky bacon-wrapped chicken drumsticks with a rich BBQ glaze are a perfect combination of crispy, savory, and sweet flavors. The smokiness from the paprika and bacon pairs beautifully with the tangy and rich BBQ sauce, creating a dish that’s ideal for any occasion. Whether you’re hosting a backyard barbecue or preparing a family feast, these drumsticks will undoubtedly be the star of the meal, leaving everyone asking for seconds!

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