Pizza in a Bun: A Crunchy and Delicious Garlic Bread Snack!

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Introduction:

Looking for a snack that perfectly marries the comfort of pizza with the crispy delight of garlic bread? This “Pizza in a Bun” recipe is a fun, quick, and delicious way to enjoy all your favorite pizza toppings, packed inside a warm, crunchy roll. With gooey melted cheese, savory ham, fresh vegetables, and a hint of garlic, it’s a perfect treat for when you crave pizza but want a more compact and convenient version. Whether for a snack, a fun appetizer, or a light meal, this recipe will surely hit the spot!

Ingredients:

  • 4 round bread rolls (or any crusty rolls)
  • 4 eggs
  • 2-3 sprigs of spring onions, chopped
  • 100g cheese, grated (mozzarella or your favorite type)
  • 120g ham, diced
  • 2 cucumbers, sliced
  • 1 tomato, diced
  • 1 tablespoon mayonnaise
  • 1 teaspoon tomato paste
  • 1 tablespoon butter (for brushing the rolls)
  • 1 clove of garlic, minced (optional, for garlic butter)

Instructions:

  1. Prepare the rolls: Preheat your oven to 350°F (180°C). Cut the top off each roll and gently hollow out the center to make space for the filling. Be careful not to cut too deep, leaving the bottom intact.
  2. Make garlic butter: In a small saucepan, melt the butter and add minced garlic (if using) to infuse it with garlic flavor. Brush the inside and outside of the hollowed rolls with this garlic butter mixture for extra flavor and crunch.
  3. Create the filling: In a mixing bowl, beat the eggs and stir in the chopped spring onions, grated cheese, diced ham, mayonnaise, and tomato paste. Mix until everything is evenly combined. Season with a pinch of salt and pepper to taste.
  4. Fill the rolls: Spoon the filling into each prepared roll, making sure it’s evenly distributed. You can top the filling with some extra cheese for an even cheesier finish!
  5. Bake the rolls: Place the filled rolls on a baking tray and bake in the preheated oven for 15-20 minutes, or until the eggs are fully cooked and the cheese is melted and golden on top.
  6. Add fresh veggies: While the rolls are baking, prepare the cucumber slices and diced tomato. Once the rolls are out of the oven, top each one with a few slices of cucumber and tomato for a fresh crunch.
  7. Serve: Your Pizza in a Bun is ready! Serve warm and enjoy the perfect blend of crunchy bread, cheesy goodness, and fresh veggies.

Conclusion:

This “Pizza in a Bun” recipe offers all the flavors of pizza wrapped in a convenient, crispy roll. With the added freshness of cucumbers and tomatoes, alongside gooey melted cheese and savory ham, this snack is both satisfying and easy to whip up. Whether you’re serving them at a party or simply indulging in a quick meal, these cheesy, crunchy buns are bound to become a new favorite in your kitchen!

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