Craving a tasty, healthy bite? These zucchini and vegetable fritters offer a deliciously crisp and light option. Combining an assortment of grated vegetables with semolina for a satisfying crunch and fresh herbs for vibrant flavor, this dish is versatile enough to serve as a side or a stand-alone snack. Perfect for pleasing a crowd!
Ingredients:
- 2 zucchini, grated
- 1 potato, grated
- 1 carrot, grated
- 2 eggs, beaten
- 4 tbsp semolina
- 1 spring onion, finely chopped
- A small bunch of fresh parsley, finely chopped
- Olive oil for frying
- Salt and pepper to taste
Instructions:
- Prepare the vegetables: Start by grating the zucchini, potato, and carrot using a box grater or food processor. Once grated, place the zucchini in a clean kitchen towel or paper towel and squeeze out as much excess moisture as possible. This step is crucial for ensuring your fritters stay crispy when cooked.
- Mix the ingredients: In a large bowl, combine the grated zucchini, potato, carrot, beaten eggs, semolina, chopped spring onion, and parsley. Season with salt and pepper to taste. The semolina will help give the fritters a delightful texture, while the herbs and vegetables bring a burst of flavor.
- Shape the fritters: Using your hands or a spoon, form small patties from the mixture, pressing them gently to ensure they hold together. Aim for about 2-3 inches in diameter, though you can adjust the size depending on your preference.
- Heat the oil: In a large frying pan, heat a generous amount of olive oil over medium heat. You want the oil to be hot enough to fry the fritters to a golden-brown crisp without burning them.
- Cook the fritters: Carefully place the formed fritters into the hot oil, making sure not to overcrowd the pan. Cook for 3-4 minutes per side until the fritters are golden brown and crispy. Once cooked, remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil.
- Serve: Serve the fritters hot, garnished with a sprinkle of extra parsley or a side of yogurt dip for added freshness.
Conclusion:
These crispy zucchini and vegetable fritters are a fantastic way to incorporate more veggies into your diet while enjoying a crunchy, satisfying snack or light meal. The addition of semolina gives them a unique twist, ensuring each bite is both flavorful and texturally interesting. Perfect for all occasions, they are bound to become a favorite in your household!