Philly Cheesesteak Tortellini Pasta is a delicious fusion of two beloved comfort foods: the classic Philly cheesesteak and creamy cheese tortellini. This hearty dish combines tender beef, sautéed onions, bell peppers, mushrooms, and gooey provolone cheese, all tossed with pillowy tortellini. It’s a flavorful and satisfying meal that’s perfect for busy weeknights or when you’re craving something rich and filling.
Ingredients
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups sliced mushrooms
- 1 pound of beef steak, thinly sliced (like ribeye or sirloin)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Prepare the Tortellini: Start by boiling the cheese tortellini according to the directions on the package. Once cooked, drain and set it aside.
- Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced onion, bell pepper, and mushrooms. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and the onions are golden brown and caramelized. Remove from the skillet and set aside.
- Cook the Beef: In the same skillet, add the thinly sliced beef steak. Season the beef with salt and pepper. Cook over medium-high heat for about 4-5 minutes, or until the beef is browned and cooked through. Make sure to stir occasionally to ensure the meat cooks evenly.
- Deglaze the Pan: Add the beef broth and Worcestershire sauce to the skillet with the beef. Use a spatula to loosen any caramelized bits stuck to the bottom of the pan, stirring them into the sauce. Allow the mixture to simmer for 2-3 minutes, letting the sauce thicken a bit.
- Combine Everything: Return the sautéed vegetables to the skillet with the beef and stir to combine. Add the cooked cheese tortellini and toss everything together, ensuring the tortellini is coated with the beefy sauce and veggies.
- Add the Cheese: Reduce the heat to low and sprinkle the shredded provolone cheese over the mixture. Stir gently until the cheese is melted and evenly distributed, creating a creamy, cheesy coating for the pasta and steak.
- Serve: Once the cheese is fully melted and everything is well combined, remove from heat. Serve while hot, and if you like, top with additional shredded cheese or a sprinkle of fresh herbs.
Conclusion
Philly Cheesesteak Tortellini Pasta is a decadent and delicious meal that brings together the savory flavors of a classic Philly cheesesteak with the comforting texture of cheese tortellini. It’s rich, cheesy, and packed with flavor, making it an ideal dish for a satisfying dinner. Perfect for both cheesesteak lovers and pasta fans alike, this dish is sure to become a favorite in your home. Enjoy!