This French Onion Savory Mince with Macaroni is a hearty and delicious dish that’s perfect for weeknight dinners or meal prepping. Combining the rich flavors of French onion soup mix with savory beef mince, vegetables, and macaroni, it creates a well-balanced, comforting meal that’s sure to please everyone at the table. The addition of cheese gives it a creamy finish, making this dish a perfect blend of taste and texture. Whether you’re cooking for your family or hosting friends, this recipe is sure to become a new favorite!
Ingredients
- 150g macaroni
- 1 tbsp olive oil
- 1 brown onion, diced
- 500g beef mince
- 2 carrots, peeled and diced
- 40g sachet French onion soup mix
- 1/4 cup tomato sauce (ketchup)
- 1 cup frozen peas
- 1 cup grated tasty cheese
Instructions
- Cook the Macaroni: Start by bringing a pot of salted water to a boil. Stir in the macaroni and cook it according to the directions on the package until it reaches an al dente texture. After cooking, drain and set the macaroni aside.
- Sauté the Onion: While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the diced brown onion and sauté for 3-4 minutes, or until softened and translucent.
- Brown the Beef: Add the beef mince to the pan with the onion. Cook the mince, breaking it up with a wooden spoon, until it’s browned all over and no pink remains, about 5-7 minutes.
- Add the Vegetables: Stir in the diced carrots and cook for another 3-4 minutes, allowing them to soften slightly.
- Season with French Onion Soup Mix: Sprinkle the sachet of French onion soup mix over the mince and carrots. Stir everything together until the soup mix is evenly distributed throughout the mince.
- Add the Tomato Sauce and Peas: Stir in the tomato sauce, followed by the frozen peas. Lower the heat and let the mixture gently simmer for around 5 minutes, giving the flavors time to blend.
- Combine with Macaroni: Once the mince mixture has thickened slightly, stir in the cooked macaroni. Mix well so the macaroni is coated with the savory mince and vegetables.
- Add Cheese: Sprinkle the grated tasty cheese over the mixture and stir until the cheese has melted and is evenly distributed, giving the dish a creamy, cheesy finish.
- Serve: Once the cheese is melted and everything is well combined, remove the pan from the heat. Serve the French onion savory mince hot, garnished with fresh herbs if desired.
Conclusion
This French Onion Savory Mince with Macaroni is a comforting and flavorful dish that’s easy to make and perfect for family meals. The rich and savory flavors of the French onion soup mix complement the beef mince beautifully, while the macaroni and melted cheese bring a satisfying texture and creaminess. It’s a versatile meal that’s great for leftovers, and the addition of carrots and peas makes it a well-rounded dish. Enjoy this hearty and delicious recipe that will quickly become a family favorite!