Cheesy zucchini is the perfect side dish for those looking for a quick, easy, and delicious way to enjoy fresh vegetables. The combination of mozzarella and Parmesan cheeses melts beautifully over tender zucchini slices, creating a rich and savory flavor with a hint of garlic and herbs. This dish is ideal as a side for grilled meats, pasta, or even a light snack. It’s ready in minutes and requires just a few simple ingredients, making it a go-to recipe for busy weeknights or impromptu gatherings.
Ingredients
- 4 medium zucchini, sliced into rounds
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons of finely chopped fresh parsley (optional, for a finishing touch)
Instructions
- Heat Your Oven: Begin by setting your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or giving it a light coating of olive oil to avoid sticking.
- Prepare the Zucchini: Slice the zucchini into 1/4-inch thick rounds. Lay the slices out in a single, even layer on the prepared sheet.
- Season the Zucchini: Drizzle the zucchini rounds with olive oil and toss them gently to ensure they’re evenly coated. Sprinkle the garlic powder, dried oregano, salt, and black pepper evenly over the zucchini slices.
- Add the Cheese: Generously sprinkle the shredded mozzarella cheese over the zucchini slices, followed by the grated Parmesan. Ensure that each zucchini slice is well-covered with the cheesy topping for that irresistible golden crust.
- Bake the Zucchini: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges. If you prefer a crispier top, switch to the broiler setting for an additional 2-3 minutes, but watch closely to avoid burning.
- Garnish and Serve: Once done, remove the zucchini from the oven and allow them to cool for a minute or two. Garnish with freshly chopped parsley for a pop of color and freshness, if desired.
- Enjoy: Serve the cheesy zucchini warm as a delicious side dish or snack. It pairs perfectly with grilled meats, pasta, or as part of a veggie platter.
Conclusion
Baked cheesy zucchini is a fantastic way to elevate a simple vegetable into a cheesy, savory treat that the whole family will love. The combination of melty mozzarella, salty Parmesan, and aromatic garlic and herbs creates a dish that’s packed with flavor while still being light and healthy. It’s easy to prepare, making it an excellent addition to any meal, whether you’re hosting a dinner party or whipping up a quick weeknight dinner. Give this recipe a try, and watch it become a regular favorite in your kitchen!