If you’re looking for a delicious and unique way to enjoy cabbage, these crispy cabbage fritters are sure to hit the spot! Light, crispy, and full of flavor, they are a creative take on the traditional pancake but with a healthy twist. Perfect as a snack, appetizer, or even a light meal, these fritters are simple to make and loaded with vegetables. The combination of shredded cabbage, carrots, and aromatic seasonings creates a dish that’s nutritious and delicious. Best of all, they’re highly versatile and can be made gluten-free or grain-free to suit your dietary needs. Let’s dive in!
Ingredients
For the Cabbage Fritter Batter:
- 16 oz shredded cabbage
- 2 medium-small carrots, grated
- 2-3 scallions or 1 regular onion, finely chopped
- 3 large eggs
- 4-5 tbsp flour (use gluten-free or grain-free alternatives if needed, like almond or coconut flour)
- 2 cloves garlic, minced
Seasonings:
- 1 tsp sea salt
- 1/2 tsp black pepper, ground
- 1/2 tsp paprika (smoked paprika works great for added flavor)
- 1/2 tsp ground coriander (optional)
For Frying:
- 3-4 tbsp ghee or oil of your choice (e.g., coconut oil, olive oil, or avocado oil)
Instructions
- Prepare the Vegetables: Start by shredding the cabbage using a sharp knife or a food processor. Grate the carrots and finely chop the scallions (or onion).
- Make the Batter: Crack the eggs into the bowl with the vegetables and stir well. Add the minced garlic, flour, and seasonings (sea salt, black pepper, paprika, and coriander if using). Mix everything until well combined. The batter should have a sticky consistency, but not too runny. If needed, adjust the amount of flour to achieve the right texture.
- Heat the Pan: Heat a large skillet or frying pan over medium heat and add 2-3 tablespoons of your chosen cooking fat. Allow the oil to heat up thoroughly before adding the batter.
- Cook the Fritters: Using a spoon, scoop the batter into the hot pan, forming small patties. Gently press the fritters with the spoon’s back to flatten them. Sauté each side for approximately 3-4 minutes, or until they achieve a golden brown, crispy texture. Make sure they cook evenly by flipping them carefully with a spatula.
- Drain Excess Oil: Once the fritters are cooked, transfer them to a plate lined with paper towels to absorb any excess oil.
- Serve: Enjoy the cabbage fritters warm, either on their own or with your favorite dipping sauce. These fritters pair well with sour cream, yogurt, or even a spicy dipping sauce.
Conclusion
These crispy cabbage fritters are a fantastic way to transform humble ingredients into a mouthwatering dish. They offer a perfect balance of flavors—savory, slightly sweet from the carrots, and a hint of spice from the seasonings. Whether you’re looking for a quick snack, a unique side dish, or a creative way to use up extra cabbage, these fritters are sure to become a favorite in your recipe collection. Plus, they’re easy to customize to fit gluten-free, grain-free, or even low-carb diets, making them an excellent choice for everyone. Happy cooking!