Roasted vegetables never fail to please, and this Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes dish is no exception. It’s a simple yet flavorful side that combines fresh zucchini, yellow squash, and juicy tomatoes with garlic, olive oil, and fragrant herbs. Roasting brings out the natural sweetness of the vegetables, while the Parmesan cheese adds a savory, crispy topping. Perfect for any meal, this healthy and colorful dish is sure to become a go-to favorite, whether you’re serving it as a side or enjoying it as a light vegetarian meal.
Ingredients:
- 2 medium zucchinis, sliced into ¼-inch rounds
- 2 yellow squashes, sliced into ¼-inch rounds
- 1 pint cherry or grape tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- ½ cup grated Parmesan cheese
- Fresh parsley or basil for garnish (optional)
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the vegetables from sticking.
Step 2: Prepare the Vegetables
- Slice the zucchini and squash: Cut the zucchinis and yellow squashes into ¼-inch thick rounds and place them in a large mixing bowl.
- Halve the tomatoes: Add the halved cherry or grape tomatoes to the bowl with the squash.
Step 3: Season the Vegetables
- Add the garlic and herbs: Toss the sliced vegetables and tomatoes with minced garlic, olive oil, dried oregano, dried basil, salt, and pepper. Ensure everything is evenly coated for maximum flavor.
Step 4: Arrange and Roast
- Arrange the vegetables on the baking sheet: Spread the seasoned zucchini, squash, and tomatoes in an even layer on the prepared baking sheet. Try not to overcrowd the pan so the vegetables roast evenly and develop a nice caramelization.
- Roast: Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the vegetables are tender and slightly golden.
Step 5: Add Parmesan and Finish Roasting
- Add Parmesan: After 20 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the roasted vegetables.
- Return to the oven: Roast for an additional 5 minutes, or until the Parmesan has melted and turned golden brown.
Step 6: Garnish and Serve
- Garnish: Once the vegetables are done roasting, remove them from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley or basil for a burst of color and freshness.
- Serve: Serve the Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes hot as a side dish with your favorite main course or enjoy it on its own for a light, healthy meal.
Conclusion:
This Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes dish is a simple yet flavorful way to enjoy the natural goodness of fresh vegetables. The combination of garlic, herbs, and Parmesan creates a perfect balance of savory and sweet flavors, while the roasting process brings out the best in each vegetable. Whether you’re looking for a healthy side or a light vegetarian dish, this recipe will leave your taste buds satisfied. Plus, the vibrant colors and fresh herbs make it as beautiful to look at as it is delicious to eat!