If you’re looking for a new and exciting way to enjoy cabbage, this Easy Roasted Cabbage Salad is a game changer. By roasting the cabbage, you bring out its natural sweetness and create a slightly crisp texture that pairs perfectly with a tangy, savory dressing. Add optional bacon and chives for a little extra indulgence, and you’ll have a unique, flavor-packed salad that can be served as a side dish or a light meal. This recipe is simple, healthy, and sure to become a staple in your kitchen.
Ingredients:
For the Roasted Cabbage:
- 1 small head green cabbage
- 2 tbsp olive oil
- Salt and pepper, to taste
For the Dressing:
- 3 tbsp olive oil
- 1 tbsp rice vinegar
- 1½ tsp low sodium soy sauce
- 1 tsp Dijon mustard
- 1 large clove garlic, minced
- 2 tbsp freshly grated Parmesan cheese
- Salt and pepper, to taste
Optional Toppings/Add-ins:
- 4 strips cooked bacon, chopped
- 3 tbsp chopped chives
Instructions:
1. Prepare the Cabbage:
- Preheat your oven to 400°F (200°C).
- Remove any outer wilted leaves from the cabbage, then cut it into thick wedges (about 1-inch thick). Place the cabbage wedges on a baking sheet lined with parchment paper or foil.
- Drizzle the olive oil over the cabbage wedges, making sure each piece is evenly coated. Season with salt and pepper to taste.
2. Roast the Cabbage:
- Roast the cabbage in the preheated oven for 25–30 minutes, or until the edges are browned and crispy, and the cabbage is tender. Flip the wedges halfway through for even cooking. Once roasted, remove from the oven and let cool slightly.
3. Make the Dressing:
- While the cabbage is roasting, prepare the dressing by whisking together the olive oil, rice vinegar, soy sauce, Dijon mustard, and minced garlic in a small bowl.
- Stir in the freshly grated Parmesan cheese and season with salt and pepper to taste. Set aside.
4. Assemble the Salad:
- Once the cabbage has cooled slightly, chop the roasted wedges into bite-sized pieces and transfer them to a large salad bowl.
- Drizzle the dressing over the roasted cabbage and toss gently to coat all the pieces evenly.
5. Add Optional Toppings:
- If using, sprinkle the chopped bacon and chives over the salad for added texture and flavor.
6. Serve:
- Serve the salad warm or at room temperature, as a side dish or a light meal.
Conclusion:
This Easy Roasted Cabbage Salad offers a delightful combination of flavors and textures, from the slightly charred roasted cabbage to the tangy, umami-packed dressing. It’s a perfect way to elevate a humble vegetable into something truly special. The optional bacon and chives add a savory crunch that makes the dish even more satisfying. Whether you’re looking for a new side dish or a simple salad to enjoy on its own, this roasted cabbage salad is sure to impress!