Looking for the perfect appetizer to kick off your next gathering? This irresistible combination of eggplant and tomatoes is a flavorful and easy-to-make dish that will quickly become a favorite. With its crispy fried eggplant, juicy tomatoes, and a touch of garlic, this dish offers a wonderful balance of textures and flavors. Whether you’re hosting a dinner party or treating yourself to something special, this appetizer is sure to impress!
Ingredients:
- 1 eggplant
- 3 cloves of garlic (or to taste), minced
- Vegetable oil, for frying
- Salt, to taste
- 2 tomatoes, sliced
- 3-4 eggs, beaten
- 2 tablespoons mayonnaise
- Salt and pepper, to taste
- Parmesan cheese, grated (optional for garnish)
Instructions:
- Prepare the Eggplant
- Start by slicing the eggplant into rounds, about 1/2 inch thick. Sprinkle salt over the slices and set them aside for about 10 minutes. This will help remove excess moisture and any bitterness.
- Fry the Eggplant
- Heat a generous amount of vegetable oil in a large skillet over medium heat.
- Dip each eggplant slice into the beaten eggs, making sure both sides are coated. Place the eggplant slices into the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
- Prepare the Garlic-Mayonnaise Sauce
- In a small bowl, mix the minced garlic with the mayonnaise. Add salt and pepper to taste. This simple yet flavorful sauce will be spread on top of the eggplant and tomatoes.
- Assemble the Appetizer
- Once the eggplant slices have cooled slightly, spread a thin layer of the garlic-mayo sauce on each slice.
- Place a slice of tomato on top of each eggplant round. You can add an extra sprinkle of salt and pepper to the tomatoes for additional flavor.
- Optional Garnish
- If desired, sprinkle a bit of grated Parmesan cheese over the top of each appetizer for an added touch of richness and depth of flavor.
- Serve and Enjoy
- Arrange the eggplant and tomato appetizers on a platter and serve them warm. These bite-sized delights are perfect for any occasion, whether you’re hosting a dinner party or enjoying them as a snack.
Conclusion:
This eggplant and tomato appetizer is a simple yet irresistible dish that brings together crispy fried eggplant, juicy tomatoes, and a creamy garlic-mayo sauce. Topped with a sprinkle of Parmesan, it’s the perfect blend of flavors and textures that will have your guests asking for more. Quick and easy to prepare, this appetizer is sure to be the hit of any gathering!