Want a deliciously cheesy bread but pressed for time? This speedy cheese bread, inspired by the traditional Khachapuri, comes together in just 10 minutes—no need for yeast or baking! With sharp cheddar, creamy Maasdam cheese, Greek yogurt, and flour, it’s ideal for a quick snack or a fast meal. Simple to make and irresistibly tasty, you’ll find yourself making it again and again. Dive into this easy, mouthwatering recipe that’s bound to become a new favorite!
Ingredients:
- 2 eggs
- 10 fluid ounces (300 milliliters) of Greek yogurt
- 1 tsp salt
- 2 tsp baking powder
- 1 tsp sugar
- 3 tablespoons of your choice of oil (vegetable or olive)
- 16 ounces (450 grams) all-purpose flour
- 9 ounces (250 grams) of shredded Maasdam cheese
- 9 ounces (250 grams) Maasdam cheese, grated
Instructions:
- Prepare the Dough
- In a large bowl, whisk together the eggs, Greek yogurt, salt, baking powder, sugar, and oil until smooth and well combined.
- Gradually add the all-purpose flour to the mixture, stirring with a spoon or spatula, until a soft dough forms.
- If needed, add a little more flour to reach the right consistency.
- Incorporate the Cheese
- Fold the grated cheddar and Maasdam cheeses into the dough, mixing until the cheeses are evenly distributed. The cheese should be mixed well enough to ensure a gooey, cheesy interior when cooked.
- Cook the Cheese Bread
- Heat a large non-stick skillet over medium heat and lightly grease it with oil or butter.
- Divide the dough into small portions (depending on the size of bread you want). Flatten each portion into a disc, about 1/2 inch thick, and place it in the preheated skillet.
- Cook each side for 3-4 minutes, or until golden brown and cooked through. You’ll know it’s done when the outside is crispy and the cheese is perfectly melted inside.
- Serve and Enjoy
- Once the cheese bread is cooked, remove it from the skillet and let it cool slightly before serving. Serve warm for maximum gooeyness. You can enjoy these cheesy delights on their own or with a side of your favorite dipping sauce or salad.
Conclusion:
This speedy, gooey cheese bread is the ultimate 10-minute treat for when you need a quick and satisfying snack or meal. With the sharpness of cheddar and the creamy richness of Maasdam cheese, combined with the tang of Greek yogurt, this bread is irresistibly cheesy and delicious. Perfect for any time of the day, this recipe will quickly become a favorite in your kitchen!