If you’re in the mood for a rich and satisfying dessert, look no further than these decadent chocolate tartlets. With a buttery, flaky shell and a smooth, luscious chocolate filling, they are guaranteed to impress. Whether you’re making them for a special occasion or just treating yourself, these tartlets are easy to prepare and deliver a luxurious dessert experience. Follow these simple steps to create an indulgent dessert that will satisfy any sweet tooth.
Ingredients:
For the Filling:
- 1 egg yolk
- 300 ml milk
- 50 g sugar
- 25 g corn starch
- 5 g vanilla sugar
- 80 g dark chocolate
- 50 g butter
For the Tartlet Shell:
- 1 egg
- 100 g of cold butter, chopped into small cubes
- 50 g sugar
- 170 g flour
- 5 g vanilla sugar
- A pinch of salt
Instructions:
- Prepare the Tartlet Shells
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix the flour, sugar, vanilla sugar, and a pinch of salt. Add the cold, cubed butter and use your fingers or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Beat the egg and add it to the mixture, stirring until it forms a dough. If the dough is too dry, add a tablespoon of cold water until it comes together.
- Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for about 20 minutes to chill.
- Shape and Bake the Tartlet Shells
- Once the dough has chilled, remove it from the fridge and roll it out on a lightly floured surface to about 3-4mm thickness.
- Cut the dough into circles large enough to fit into small tartlet tins.
- Gently press the dough into the tins and prick the bottoms with a fork to prevent puffing.
- Bake the tartlet shells in the preheated oven for about 10-12 minutes, or until golden brown.
- Prepare the Chocolate Filling
- In a saucepan, whisk together the egg yolk, sugar, vanilla sugar, and corn starch until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.
- Once thickened, remove from heat and stir in the dark chocolate and butter until melted and smooth
- Assemble the Tartlets
- Once the tartlet shells have cooled, spoon or pipe the chocolate filling into each shell, smoothing the tops. Allow the tartlets to set for about 30 minutes at room temperature or place them in the fridge for a quicker set.
- Serve and Enjoy
- Once the filling has set, garnish the tartlets with a dusting of powdered sugar, fresh berries, or chocolate shavings, if desired. Serve these decadent tartlets on their own or with a dollop of whipped cream for an extra indulgent touch.
Conclusion:
These decadent chocolate tartlets are a perfect dessert for any occasion, combining a buttery, flaky crust with a rich and smooth chocolate filling. Easy to make and even easier to enjoy, these tartlets are sure to be a hit with anyone who loves chocolate. Whether you’re treating yourself or impressing guests, this recipe guarantees a memorable and indulgent dessert experience!