Easy Homemade Bacon and Cheddar Egg Muffins 🥰

These Bacon and Cheddar Egg Muffins are a quick and delicious way to start your day or serve as a snack. They’re packed with protein and savory flavors from bacon, cheddar cheese, and green onions, making them perfect for meal prep or a grab-and-go breakfast. Let’s dive into this simple and delicious recipe!

Ingredients:

For the Egg Mixture:

  • 6 large eggs
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup heavy cream
  • Salt and pepper, to taste

For the Filling:

  • 4 strips of bacon, crisped and diced
  • 1/2 cup cheddar cheese, shredded
  • 2 tablespoons green onions, chopped

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with non-stick spray or line with silicone muffin liners for easy removal.

2. Prepare the Egg Mixture:

  • In a medium-sized mixing bowl, crack the eggs and whisk them together until fully combined.
  • Add the grated Parmesan cheese, heavy cream, and a pinch of salt and pepper. Whisk again until smooth and well-mixed.

3. Assemble the Muffins:

  • Distribute the diced bacon, shredded cheddar cheese, and chopped green onions evenly into each muffin cup.
  • Pour the egg mixture into each muffin cup, filling them approximately three-quarters of the way.

4. Bake the Egg Muffins:

  • Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the egg muffins are puffed up and fully cooked through. The tops should be golden, and a toothpick inserted in the center should come out clean.

5. Cool and Serve:

  • Remove the egg muffins from the oven and let them cool for 5 minutes in the tin before transferring them to a wire rack to cool completely.
  • Serve the muffins warm or store them in an airtight container in the fridge for up to 4 days. They’re also suitable for freezing and can be used at a later time.

Conclusion:

These easy Bacon and Cheddar Egg Muffins are perfect for meal prepping and make a quick, protein-packed breakfast or snack. The combination of savory bacon, sharp cheddar, and fluffy eggs creates a delightful balance of flavors in every bite. Enjoy them fresh out of the oven or reheat them for a convenient breakfast on busy mornings!

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