Baked cauliflower is a perfect side dish or even a light main course that is both healthy and packed with flavor. The combination of roasted cauliflower, sweet peppers, and a delightful blend of cheeses creates a dish that is both comforting and nutritious. This recipe is easy to prepare and delivers a crispy, cheesy result that will have you coming back for more. Let’s dive into this tasty baked cauliflower recipe!
Ingredients:
1 medium cauliflower, broken into bite-sized florets
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
2 sweet peppers (any color), sliced
1 teaspoon dry garlic (or 2 cloves of fresh garlic, minced)
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Instructions:
1. Preheat the Oven:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the Cauliflower:
Break the cauliflower into small, bite-sized pieces and transfer them to a large mixing bowl. Add the sliced sweet peppers to the bowl.
Drizzle the cauliflower and peppers with olive oil, and sprinkle with salt, black pepper, and dry garlic. Toss everything together until the cauliflower and peppers are well coated with the oil and seasonings.
3. Roast the Cauliflower:
Spread the cauliflower and sweet peppers in a single layer on the prepared baking sheet. Make sure they aren’t crowded so that they roast evenly.
Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the cauliflower is tender and begins to turn golden brown. Turn the cauliflower halfway through the roasting process to ensure uniform browning.
4. Add the Cheese:
Once the cauliflower and peppers are roasted, remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the cauliflower, followed by the shredded mozzarella.
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted, bubbly, and slightly golden.
5. Serve:
Remove the cauliflower from the oven and let it cool for a couple of minutes. Serve it hot, garnished with a sprinkle of fresh herbs like parsley or basil if desired.
Conclusion:
This baked cauliflower dish is a delicious combination of crispy roasted vegetables and gooey, melted cheese. The sweet peppers add a pop of color and flavor, while the Parmesan and mozzarella bring richness to every bite. It’s a perfect side dish or even a vegetarian main course that’s quick to prepare and sure to satisfy. Enjoy the simplicity and mouthwatering flavors of this easy baked cauliflower recipe!