There’s something truly magical about a cake that disappears on your tongue, leaving behind a burst of flavor. The Decadent Berry Dream Cake is exactly that – soft, moist, and loaded with luscious berries that complement the airy sponge. This cake isn’t just another dessert; it’s an indulgent experience, perfect for family gatherings or a personal treat on a quiet afternoon.
Ingredients:
For the Cake:
- 3 large eggs
- 80g sugar (2.8 oz)
- 10g vanilla sugar (0.4 oz)
- 150ml vegetable oil (5.1 fl oz)
- 120ml milk (4.1 fl oz)
- 200g flour (7.1 oz)
- 20g cocoa powder (0.7 oz)
- 10g baking powder (0.4 oz)
- 20ml fresh orange juice (0.7 fl oz)
For the Whipped Cream Topping:
- 400ml whipping cream (14 fl oz)
- 50g powdered sugar (1.8 oz)
- 10g vanilla sugar (0.4 oz)
For the Berry Filling:
- 450g frozen berries (16 oz)
- 100g sugar (3.5 oz)
- 40g starch (1.4 oz)
- 40ml water (1.4 fl oz)
- 10ml lemon juice (0.3 fl oz)
Instructions:
1. Preparing the Cake Batter:
- Preheat your oven to 180°C (350°F) and line a round cake tin with parchment paper.
- In a spacious mixing bowl, beat the eggs with sugar and vanilla extract until the mixture is airy and pale.
- Gradually add the vegetable oil, milk, and orange juice, mixing until well combined.
- In another bowl, combine the flour, cocoa powder, and baking powder by sifting them together.
- Gradually incorporate the dry ingredients into the wet mixture, gently folding them in to avoid overmixing.
- Transfer the batter to the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool entirely before proceeding with assembly..
2. Making the Berry Filling:
- In a medium saucepan, combine the frozen berries and sugar, cooking over medium heat until the berries release their juices and the sugar dissolves.
- In a small bowl, mix the starch with water to create a slurry, then slowly add it to the berry mixture, stirring constantly.
- Cook until the mixture thickens and reaches a jam-like consistency.
- Add the lemon juice, stir, and set the berry filling aside to cool.
3. Whipping the Cream:
- In a chilled mixing bowl, whip the cream, powdered sugar, and vanilla sugar together until stiff peaks form.
- Keep the whipped cream in the fridge until ready to assemble.
4. Assembling the Cake:
- Slice the cooled cake in half horizontally, creating two even layers.
- Spread a generous layer of the cooled berry filling on the bottom half of the cake.
- Gently place the top layer of the cake back on.
- Coat the entire cake with the whipped cream, using a spatula to smooth it evenly.
- Optionally, decorate with extra fresh berries or a drizzle of berry sauce.
Conclusion:
This Decadent Berry Dream Cake is more than just a treat; it’s an unforgettable experience. The combination of the light, fluffy sponge with the rich whipped cream and the tart sweetness of berries creates a symphony of flavors that truly melts in your mouth. Whether you’re celebrating a special occasion or just indulging yourself, this cake is sure to leave everyone in awe.