Bring the flavors of the tropics to your kitchen with these delicious Pineapple Coconut Crumb Bars. The combination of sweet, tangy pineapple filling and a buttery coconut crumb topping makes these bars irresistible. Perfect for a snack, dessert, or even a fun treat to share with friends, these bars are easy to make and bursting with flavor. Let’s get started on this tropical dessert!
Ingredients:
For the Crust and Crumb Topping:
- 1.5 cups all-purpose flour
- 1 cup unsweetened shredded coconut
- ½ cup granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter, melted and cooled
For the Filling:
- 1 (20 oz) can crushed pineapple in 100% juice (drain excess liquid, but don’t squeeze dry)
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
Instructions:
- Prepare the Crust and Crumb Topping:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, combine the flour, shredded coconut, granulated sugar, baking soda, baking powder, and salt.
- Press half of this mixture into the bottom of the prepared baking pan to form the crust. Set aside the remaining half for the crumb topping.
- Make the Pineapple Filling:
- In a medium saucepan, combine the crushed pineapple, sugar, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens and becomes bubbly, about 5-7 minutes.
- Assemble the Bars:
- Pour the thickened pineapple filling over the crust in the baking pan, spreading it evenly.
- Sprinkle the reserved crumb topping mixture evenly over the pineapple filling, pressing down lightly to help it adhere.
- Bake the Bars:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Remove the bars from the oven and let them cool completely in the pan on a wire rack.
- Slice and Serve:
- After the bars have cooled, lift them from the pan using the edges of the parchment paper. Cut into squares and enjoy. Keep any remaining bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Conclusion:
These Pineapple Coconut Crumb Bars are the perfect blend of tropical flavors and buttery, crumbly texture. The sweet, tangy pineapple filling pairs beautifully with the coconut-studded crust and crumb topping, making each bite a delightful treat. Whether you’re looking for a summery dessert or just want to bring a bit of the tropics to your table, these bars are sure to become a favorite. Enjoy them as a sweet snack, dessert, or share them with friends for a taste of paradise!