When you’re craving a creamy, flavorful dish but don’t have hours to spend in the kitchen, this Chicken Gnocchi Soup is the perfect answer. It combines tender chicken, hearty gnocchi, and vibrant veggies into one pot, making it both convenient and delicious. In just 30 minutes, you’ll have a warm and comforting meal that the whole family will love. Whether you’re in a rush on a busy weeknight or simply want a cozy, satisfying dinner, this easy-to-make recipe will hit the spot every time.
Ingredients:
For the Chicken:
- 1 tablespoon olive oil
- 1 pound of chicken breasts or tenders, skinless and boneless
- ½ teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
For the Veggies:
- 1 small yellow onion, chopped
- 3 small carrots, peeled and sliced
- ½ teaspoon Italian seasoning
- 2 medium zucchini, sliced
- 4 cloves garlic, minced
For the Gnocchi:
- 16 oz potato gnocchi
- 4 cups chicken broth (or water)
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- Cook the Chicken: Heat the olive oil in a large pot over medium-high heat. Once the oil is hot, add the chicken breasts or tenderloins and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the pot and set aside to rest before slicing into bite-sized pieces.
- Sauté the Vegetables: In the same pot, add the chopped onion and carrots. Sauté until the onions are soft and translucent, about 4-5 minutes. Stir in the Italian seasoning, zucchini slices, and minced garlic. Continue cooking for another 2-3 minutes, until the zucchini starts to soften slightly, and the garlic becomes fragrant.
- Add Gnocchi and Broth: Pour the chicken broth (or water) into the pot with the veggies. Bring the mixture to a gentle boil. Once boiling, add the potato gnocchi and reduce the heat to a simmer. Allow the gnocchi to cook for 3-5 minutes or until they float to the surface, indicating they’re done.
- Incorporate Chicken and Cream: Stir in the sliced chicken pieces you set aside earlier. Add the rich cream to the pot and mix thoroughly. Allow the soup to gently simmer for an additional 5 minutes, letting the flavors blend beautifully. Adjust the seasoning with extra salt and pepper as needed.
- Serve and Enjoy: Once the soup has thickened slightly and the flavors have come together, it’s ready to serve! Ladle the soup into bowls, and for an extra touch, garnish with freshly grated Parmesan cheese or a sprinkle of fresh parsley if desired.
Conclusion:
This creamy chicken gnocchi soup is the ultimate comfort food, combining tender chicken, soft gnocchi, and a medley of fresh veggies in a rich, creamy broth. With just one pot and 30 minutes, you’ll have a deliciously satisfying meal that’s perfect for any night of the week. Easy to prepare yet packed with flavor, it’s sure to become a favorite in your kitchen. So, cozy up with a warm bowl of this comforting soup, and enjoy the rich, hearty goodness it brings to the table!