Craving a quick and delicious meal that packs a punch of flavor? This easy sesame chicken recipe is just what you need! With tender chicken pieces coated in a crispy layer and tossed in a sweet and savory sauce, this dish is a perfect blend of taste and convenience. Whether you’re cooking for a weeknight dinner or a special occasion, this sesame chicken will have everyone asking for seconds. Let’s dive into this simple and irresistible recipe!
Recipe: Easy and Delicious Sesame Chicken
Ingredients:
For the Chicken:
- 500g chicken breasts, cut into bite-sized pieces
- 3 cloves of garlic, minced
- 2 tablespoons light soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 2 tablespoons corn starch
- 1 cup all-purpose flour
- Cooking oil (for frying)
- Spring onion, chopped (for garnish)
For the Sauce:
- 1 cup chicken stock
- 4 tablespoons light soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons ketchup
- 1 tablespoon sesame oil
- 1 tablespoon white vinegar
- 1/2 cup water
- 1 tablespoon corn starch
- Sesame seeds (for garnish)
Instructions:
Prepare the Chicken:
- Marinate the Chicken:
- In a large bowl, combine the chicken pieces with minced garlic, 2 tablespoons of light soy sauce, salt, and black pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15 minutes to absorb the flavors.
- Coat the Chicken:
- In a separate bowl, whisk the egg. In another bowl, combine the corn starch and flour.
- Dip each piece of marinated chicken into the egg, then coat it thoroughly in the flour mixture. Shake off any excess flour.
- Fry the Chicken:
- Heat cooking oil in a deep pan or wok over medium-high heat. The oil should be hot enough that a small piece of bread sizzles when dropped in.
- Carefully add the coated chicken pieces to the hot oil in batches. Fry them for about 4-5 minutes, or until golden brown and crispy.
- Remove the chicken from the oil and drain on paper towels to remove excess oil.
Prepare the Sauce:
- Make the Sauce:
- In a small bowl, whisk together the chicken stock, 4 tablespoons of light soy sauce, brown sugar, ketchup, sesame oil, and white vinegar.
- In another bowl, mix the corn starch with 1/2 cup of water to create a slurry.
- Cook the Sauce:
- In a large pan or wok, heat the prepared sauce mixture over medium heat. Bring it to a gentle simmer, then gradually add the corn starch slurry, stirring constantly.
- Continue to cook the sauce, stirring, until it thickens and becomes glossy.
Combine and Serve:
- Toss the Chicken in Sauce:
- Add the fried chicken pieces to the pan with the sauce. Toss them well to coat evenly with the sauce.
- Cook for another 2-3 minutes, allowing the chicken to absorb the sauce’s flavors.
- Garnish and Serve:
- Remove the pan from heat and transfer the sesame chicken to a serving dish.
- Garnish with chopped spring onions and a generous sprinkle of sesame seeds.
- Enjoy:
- Serve the sesame chicken hot, alongside steamed rice, noodles, or your favorite side dish.
Conclusion:
This easy sesame chicken recipe is a delightful combination of crispy, juicy chicken coated in a rich and flavorful sauce. The perfect balance of sweet and savory, with just a hint of tang from the vinegar, makes this dish a crowd-pleaser. It’s quick, straightforward, and absolutely delicious, making it a fantastic choice for any meal. Give it a try, and enjoy a taste of restaurant-quality sesame chicken in the comfort of your own home!