Craving a cheesy, savory snack that pairs perfectly with your favorite drink? Look no further! These easy and delicious quesadillas are the perfect solution. With a simple blend of minced beef, veggies, and a mix of cheeses, this recipe is quick to prepare and full of flavor. Ideal as a light meal or a satisfying snack, these quesadillas will surely become a staple in your kitchen. Follow along to create these delightful treats, and don’t forget to share the recipe with your friends!
Recipe: Easy and Delicious Quesadillas
Ingredients:
- 100g minced beef (or substitute with ham or sausage)
- 1/2 chopped tomato (peeled and chopped, soaked in hot water)
- 1/2 chopped onion
- 1/4 chopped carrot
- Salt, pepper, ginger powder to taste
- 1/4 tsp oregano
- 1/2 cup tomato sauce + chopped olives or jalapeño
- Shredded cabbage
- Shredded carrots
- 5 tablespoons corn
- Sriracha sauce (optional, for heat)
- Black olives, sliced
- 3 tortillas
- 1 cup shredded cheese (your choice)
- 1 cup mozzarella cheese
- 1/5 Brie cheese, sliced
- *Note: Adjust the amount and type of cheese according to your taste. Any cheese you have at home will work fine.
Instructions:
- Prepare the Filling:
- Heat a skillet over medium heat. Add the minced beef (or ham/sausage) and cook until browned, breaking it up as it cooks.
- Add the chopped onion, carrot, and tomato to the skillet. Sauté until the vegetables are softened, about 5 minutes.
- Season with salt, pepper, ginger powder, and oregano. Stir in the tomato sauce and chopped olives or jalapeños. Cook for another 2-3 minutes until the mixture is well combined and heated through. Set aside.
- Assemble the Quesadillas:
- Lay one tortilla flat on a clean surface. Spread a thin layer of the cooked filling mixture over half of the tortilla.
- Top the filling with shredded cabbage, shredded carrots, corn, and a drizzle of Sriracha sauce for a bit of heat.
- Sprinkle a generous amount of shredded cheese, mozzarella cheese, and a few slices of Brie cheese over the filling.
- Cook the Quesadillas:
- Fold the tortilla in half to cover the filling.
- Heat a large skillet or griddle over medium heat. Lightly oil the surface if needed.
- Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Repeat the process with the remaining tortillas and filling.
- Serve:
- Once all the quesadillas are cooked, cut them into wedges and serve hot.
- Garnish with additional sliced black olives and a side of your favorite dipping sauces, such as guacamole, sour cream, or salsa.
Conclusion:
These easy and delicious quesadillas are a fantastic way to satisfy your cravings for something cheesy and savory. With the perfect balance of flavors from the seasoned beef, fresh veggies, and creamy cheese, these quesadillas are sure to be a hit. Whether you’re enjoying them with a glass of wine, a highball, or just as a quick snack, this recipe is as versatile as it is tasty. Try it out, share it with your friends, and enjoy the deliciousness!