If you’re looking for a dish that packs a punch of flavor in every bite, these Hot Honey Salmon Bites are the answer. Perfectly seasoned and lightly seared, these salmon bites are then coated in a deliciously sticky hot honey glaze that strikes the perfect balance between sweet and spicy. This dish is ideal as an appetizer, a fun main course, or even a unique party snack. Quick to prepare and bursting with taste, these salmon bites will quickly become a favorite for anyone who loves bold flavors with a touch of heat.
Ingredients:
- 1 ½ pounds salmon (about 4 fillets, skin removed, cut into 1-inch cubes)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons unsalted butter (room temperature)
- ¼ cup hot honey (homemade or store-bought)
- Chopped parsley for garnish
Instructions:
- Prepare the Salmon: Start by cutting the salmon fillets into 1-inch cubes. Use a paper towel to gently blot the salmon cubes dry to promote a good sear. Transfer them to a large bowl. Flavor the Salmon: Pour olive oil over the salmon cubes.
- In a small bowl, mix together the paprika, garlic powder, onion powder, kosher salt, and black pepper. Sprinkle the spice mixture over the salmon, tossing to coat each piece evenly.
- Sear the Salmon Bites: Heat a large skillet over medium-high heat. Once hot, add the seasoned salmon bites to the skillet in a single layer, making sure not to overcrowd the pan. Cook the salmon for about 2-3 minutes on each side, until the edges are crispy and the salmon is cooked through. Transfer the cooked salmon bites to a plate.
- Make the Hot Honey Glaze: In the same skillet, reduce the heat to medium and add the unsalted butter. Once the butter has melted, stir in the hot honey. Let the mixture simmer for a minute or two until it thickens slightly.
- Coat the Salmon: Return the salmon bites to the skillet and gently toss them in the hot honey glaze until they are fully coated. Let them cook for an additional minute, allowing the glaze to stick to the salmon and caramelize slightly.
- Garnish and Serve: Transfer the glazed salmon bites to a serving dish. Serve immediately while hot.
Conclusion:
These Hot Honey Salmon Bites are a deliciously addictive combination of sweet and spicy flavors, with a crispy exterior and tender, flaky interior. Whether you’re serving them as a main dish or an appetizer, they are sure to impress with their bold taste and beautiful presentation. Simple to make yet sophisticated in flavor, this recipe is a must-try for salmon lovers and anyone who enjoys a bit of heat in their meals. Enjoy this delightful dish that brings together the best of spice, sweetness, and the savory goodness of salmon!