Sizzling Pepper Steak Stir-Fry with Bell Peppers and Onions

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Looking for a quick and flavorful dinner that’s perfect for any night of the week? This Sizzling Pepper Steak Stir-Fry with Bell Peppers and Onions is a delicious and nutritious dish that comes together in no time. With tender slices of beef, crisp bell peppers, and aromatic onions, all coated in a savory sauce, this stir-fry delivers on both taste and texture. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress.

Ingredients

  • 1 pound of thinly sliced beef sirloin or flank steak
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing cooking wine (optional)
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1 red bell pepper, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon freshly ground black pepper
  • 1/2 cup beef broth (or water)
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil (optional)

Instructions

  1. Marinate the Beef: In a medium bowl, combine the thinly sliced beef with soy sauce, oyster sauce, Shaoxing cooking wine (if using), and cornstarch. Toss the beef to coat evenly and let it marinate for at least 10-15 minutes to tenderize and infuse the flavors.
  2. Prepare the Vegetables: While the beef is marinating, slice the red and green bell peppers into strips and the onion into thin slices. Mince the garlic and set aside.
  3. Stir-Fry the Beef: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Once the oil is hot, add the marinated beef, spreading it out in an even layer. Stir-fry the beef for about 2-3 minutes until it’s browned but not fully cooked through.
  4. Cook the Vegetables: In the same wok or skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion and stir-fry for about 2 minutes until it starts to soften. Add the sliced onion and cook, stirring frequently, for about 2 minutes until it begins to soften. Next, introduce the minced garlic and sauté for an additional 30 seconds until it becomes aromatic. Then, mix in the red and green bell peppers and stir-fry for 2-3 minutes, or until the vegetables are tender yet still crisp.
  5. Combine and Flavor: Return the beef to the wok with the vegetables. Add the freshly ground black pepper, beef broth (or water), and sugar. Stir everything together, letting the sauce thicken slightly as it cooks for another 2-3 minutes. If you like a richer flavor, drizzle the sesame oil over the stir-fry just before it finishes cooking.
  6. Serve: Remove the wok from heat and serve the Pepper Steak Stir-Fry hot, over steamed rice or noodles. Garnish with additional black pepper or a sprinkle of sesame seeds if desired.

Conclusion

This Sizzling Pepper Steak Stir-Fry with Bell Peppers and Onions is a perfect blend of savory, peppery, and slightly sweet flavors. The combination of tender beef with the crispness of the bell peppers and the richness of the sauce makes this dish a winner for any meal. Easy to prepare and bursting with flavor, this stir-fry is not only satisfying but also versatile, allowing you to adjust the ingredients to your liking. Whether you’re cooking for a quick weeknight dinner or entertaining guests, this dish is sure to leave everyone wanting more. Enjoy this delicious creation that brings the best of stir-fry right to your table!

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