As the days grow colder, there’s nothing quite like a warm, comforting bowl of soup to soothe the soul. This Creamy Broccoli and Cauliflower Herb Soup is the perfect blend of fresh vegetables and aromatic herbs, delivering a nutritious meal that’s both satisfying and delicious. Whether you’re looking for a light lunch, a hearty dinner, or something to warm you up after a chilly day, this soup is sure to become a favorite. With a hint of thyme and rosemary, it’s a classic recipe with a delightful twist.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 head broccoli, chopped into florets
- 1 head cauliflower, chopped into florets
- 4 cups vegetable broth (chicken broth can be used for added flavor)
- 1 cup milk (or substitute cream for a richer, creamier texture)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional, for a cheesy twist)
- Croutons or fresh herbs (such as parsley or chives) for garnish (optional)
Instructions
- Prepare the Aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Cook the Vegetables: Add the chopped broccoli and cauliflower florets to the pot, stirring to combine with the onion and garlic mixture. Pour in the vegetable broth, ensuring the vegetables are fully submerged. Increase the heat to bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the broccoli and cauliflower are tender.
- Blend the Soup: Once the vegetables are cooked through, use an immersion blender to purée the soup until it reaches your desired consistency. For a smoother soup, blend until completely creamy; for a chunkier texture, blend less. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a traditional blender, then return it to the pot.
- Add Creaminess and Flavor: Stir in the milk or cream, allowing it to heat through. Add the dried thyme and rosemary, then season the soup with salt and pepper to taste. If you’re opting for a cheesy version, stir in the shredded cheddar cheese until melted and well incorporated.
- Serve and Garnish: Ladle the soup into bowls and garnish with croutons, fresh herbs, or a sprinkle of additional cheese if desired.
- Store and Reheat: Leftover soup can be stored in an airtight container in the refrigerator for up to four days. To reheat, warm it over low heat on the stove, stirring occasionally until heated through.
Conclusion
This Creamy Broccoli and Cauliflower Herb Soup is a versatile and comforting dish that can be enjoyed in countless ways. Whether you prefer it silky smooth or with a bit of texture, this soup offers a delightful combination of fresh vegetables and aromatic herbs, making it both wholesome and flavorful. The optional addition of cheese adds a luxurious touch, perfect for those who love a richer, more indulgent soup. Easy to prepare and even easier to enjoy, this soup is a wonderful addition to your collection of cozy, go-to recipes.