Transform simple zucchini into a delectable appetizer or side dish with these Baked Cheesy Zucchini Stacks. This recipe is a perfect way to enjoy the mild, fresh flavor of zucchini paired with the rich, savory taste of parmesan cheese. These golden, crispy stacks are easy to prepare, making them an excellent choice for a quick snack, a party appetizer, or a light side dish that the whole family will love.
Ingredients
- 2 large zucchini, sliced thin
- 2 eggs, beaten
- 3/4 cup grated parmesan cheese
- 1/3 cup flour of choice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Black pepper to taste
Instructions
- Get the Oven Ready: Begin by setting your oven to 400°F (200°C) to heat up. Line a baking sheet with parchment paper or lightly grease it to prevent the zucchini stacks from sticking.
- Prepare the Zucchini: Wash the zucchini thoroughly and slice them into thin rounds, about 1/4 inch thick. Lay the slices out on a clean towel and lightly pat them dry to remove excess moisture, which will help them crisp up better in the oven.
- Set Up the Coating Station: In one shallow bowl, beat the eggs until smooth. In another shallow bowl, combine the grated parmesan cheese, flour, garlic powder, onion powder, and black pepper. Mix well to ensure the seasonings are evenly distributed throughout the flour and cheese mixture.
- Prepare the Zucchini: Submerge each zucchini slice in the beaten eggs, letting any surplus egg drip away.Then, dredge the slice in the parmesan-flour mixture, pressing lightly to ensure an even coating.
- Bake the Zucchini Stacks: Once all the zucchini slices are coated and arranged on the baking sheet, place them in the preheated oven. Bake for 20-25 minutes, or until the zucchini is golden brown and crispy around the edges. For extra crispiness, you can flip the slices halfway through the baking time.
- Serve: Remove the zucchini stacks from the oven and let them cool slightly before serving. They are delicious on their own or paired with a dipping sauce like marinara, ranch, or a simple yogurt dip.
Conclusion
These Baked Cheesy Zucchini Stacks are a wonderful way to enjoy a healthy and flavorful snack or side dish. The combination of tender zucchini and crispy, cheesy coating creates a satisfying bite that’s both nutritious and indulgent. Perfect for when you’re craving something savory but want to keep it light, these zucchini stacks are sure to become a favorite in your kitchen. Easy to prepare and packed with flavor, they make a great addition to any meal or gathering. Enjoy them hot from the oven for the best experience!