Start your day with a nourishing and satisfying meal by whipping up this Crispy Fried Potatoes and Eggs with Spinach and Mushrooms. This dish combines the comforting crunch of fried potatoes with the earthiness of mushrooms, the freshness of baby spinach, and perfectly cooked eggs. Ideal for breakfast or brunch, this recipe is simple to make yet full of flavor, making it a perfect choice for a cozy morning meal.
Ingredients
- 600 g waxy potatoes, cooked the day before
- Generous handful of baby spinach
- 150 g cremini mushrooms, sliced
- 2 small yellow onions, finely chopped
- 1-2 teaspoons clarified butter (ghee) or more as needed
- 4 eggs
Instructions
- Prepare the Potatoes: Start by taking the cooked potatoes from the previous day, and slice them into rounds or cubes, depending on your preference. Using pre-cooked potatoes helps them crisp up nicely when fried.
- Heat the Butter: In a large skillet, heat 1-2 teaspoons of clarified butter (ghee) over medium-high heat. Add more ghee if necessary to cover the bottom of the skillet evenly. Once the butter is hot, add the finely chopped onions and sauté until they become soft and translucent, about 3-4 minutes.
- Fry the Potatoes: Add the sliced or cubed potatoes to the skillet with the onions. Spread them out in an even layer and let them cook undisturbed for a few minutes to develop a crispy, golden-brown crust. Stir occasionally to ensure even browning, frying the potatoes for about 10-12 minutes until they are crispy on the outside and tender on the inside.
- Cook the Mushrooms: Once the potatoes are crisped to your liking, add the sliced cremini mushrooms to the skillet. Cook for 4-5 minutes until the mushrooms are soft and have released their moisture. Stir everything together, ensuring the potatoes and mushrooms are well combined.
- Add the Spinach: Toss in a generous handful of baby spinach into the skillet with the potatoes and mushrooms. Stir and cook for another 2-3 minutes until the spinach is wilted and evenly distributed throughout the dish.
- Cook the Eggs: In a separate non-stick pan, melt a small amount of ghee over medium heat. Crack the eggs into the pan and cook them to your desired doneness. You can prepare the eggs sunny-side up, over-easy, or scrambled, depending on your preference.
- Assemble and Serve: Once the eggs are cooked, remove them from the pan. Plate the crispy fried potatoes, mushrooms, and spinach mixture on individual plates, and top each serving with an egg. Season the dish with a pinch of salt and pepper to taste, and serve hot.
Conclusion
This Crispy Fried Potatoes and Eggs with Spinach and Mushrooms is a delightful way to start your morning. The combination of crispy potatoes, savory mushrooms, and fresh spinach, topped with a perfectly cooked egg, offers a delicious balance of flavors and textures. Whether you’re enjoying it as a hearty breakfast or a satisfying brunch, this dish is sure to keep you full and energized for hours. Simple yet packed with flavor, it’s a meal you’ll want to return to again and again.