Spice up your dinner routine with this Fiery Beef and Bok Choy Stir-Fry, a dish that brings together tender strips of beef and crisp baby bok choy in a deliciously spicy sauce. Infused with the aromatic flavors of ginger, garlic, and dried chiles, this stir-fry is both hearty and healthy. It’s a quick and easy recipe that’s perfect for a busy weeknight yet special enough to serve to guests. With the balance of heat, savory beef, and the fresh crunch of bok choy, this dish will quickly become a favorite.
Ingredients
- 2 lbs. beef sirloin, thinly sliced into strips
- 12 baby bok choy heads, halved lengthwise
- 1 onion, thinly sliced
- 2 tablespoons fish sauce
- 1 small piece of fresh ginger, minced
- 2 cloves garlic, minced
- 5 dried red chiles, halved (optional, adjust for desired heat)
- 3 teaspoons coconut oil
- Season with sea salt and freshly ground black pepper as desired
Instructions
- Prepare the Beef and Bok Choy: Begin by thinly slicing the beef sirloin into strips. Ensure that the bok choy is washed thoroughly and cut in half lengthwise. Set these ingredients aside.
- Heat the Oil: In a large skillet or wok, heat the coconut oil over medium-high heat. Once the oil is hot, add the minced garlic, ginger, and dried red chiles to the pan. Sauté for about 1-2 minutes until the garlic is golden and fragrant, being careful not to burn it.
- Cook the Beef: Add the sliced beef to the skillet, spreading it out in an even layer. Let the beef cook undisturbed for 2-3 minutes to allow it to sear and develop a nice brown color. Stir the beef and continue cooking for an additional 2-3 minutes until it is just cooked through.
- Add the Onion: Toss the thinly sliced onion into the skillet with the beef. Stir-fry the mixture for another 2-3 minutes until the onion becomes soft and translucent.
- Cook the Bok Choy: Add the halved baby bok choy to the skillet. Pour the fish sauce over the vegetables and beef, tossing everything together. Stir-fry for 3-4 minutes until the bok choy is tender but still crisp. The greens should wilt slightly, and the stems should remain firm.
- Adjust Seasoning: Taste the stir-fry and adjust the seasoning as needed. If you prefer a spicier dish, you can add more dried chiles or a dash of freshly ground black pepper at this stage.
- Serve: Once the bok choy is cooked to your liking and the beef is tender, remove the skillet from the heat. Serve the Fiery Beef and Bok Choy Stir-Fry hot, accompanied by steamed rice or noodles for a complete meal.
Conclusion
This Fiery Beef and Bok Choy Stir-Fry is a vibrant and flavorful dish that’s both quick to prepare and satisfying to eat. The tender beef, combined with the crispness of bok choy and the heat from dried chiles, creates a perfect balance of flavors and textures. Whether you’re cooking for yourself or entertaining guests, this stir-fry offers a deliciously spicy twist on a classic combination that’s sure to please. Enjoy this dish with your favorite side of rice or noodles, and savor the bold, fresh flavors with every bite!