Looking for a delicious and easy-to-make appetizer that will impress your guests? These Savory Cheesy Mushroom Toasts are just the ticket. Combining the rich, earthy flavors of sautéed mushrooms with gooey melted cheese on crisp baguette slices, this dish is both comforting and sophisticated. Perfect for parties, gatherings, or even as a tasty snack, these toasts are sure to become a favorite in your appetizer repertoire.
Ingredients
- 3 tablespoons butter
- 1 cup onion, chopped
- 2 cups mushrooms, chopped
- 1 cup mozzarella cheese, shredded (plus a pinch extra for topping)
- 1/4 cup parmesan cheese, grated or shredded
- 1 large egg
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 baguette, sliced
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure that the toasts bake evenly and the cheese melts perfectly.
- Prepare the Mushroom Mixture: In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes. Then, add the chopped mushrooms to the skillet and cook for another 5-7 minutes, or until the mushrooms are soft and have released their moisture. Stir in the salt, pepper, and oregano, and cook for another minute to let the flavors meld together.
- Mix in the Cheese and Egg: Remove the skillet from the heat and allow the mushroom mixture to cool slightly. In a large bowl, combine the sautéed mushrooms and onions with the shredded mozzarella, grated parmesan, and a large egg. Mix everything together until well combined. The egg helps to bind the mixture and gives the topping a rich, cohesive texture.
- Assemble the Toasts: Lay out the sliced baguette pieces on a baking sheet. Spoon the cheesy mushroom mixture onto each slice, spreading it evenly. Be generous with the topping, ensuring each slice is well covered. Sprinkle a small pinch of additional mozzarella on top of each toast for an extra cheesy finish.
- Bake the Toasts: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the baguette slices are golden brown.
- Serve: Remove the toasts from the oven and let them cool slightly before serving. These toasts are best enjoyed warm, allowing the flavors of the mushrooms and cheese to shine.
Conclusion
These Savory Cheesy Mushroom Toasts are a delightful appetizer that combines the hearty flavors of mushrooms with the irresistible appeal of melted cheese. Simple yet sophisticated, they are perfect for any occasion, from casual get-togethers to more formal events. The crisp baguette slices provide the perfect base, while the cheesy mushroom topping adds a rich, savory flavor that will have your guests reaching for seconds. Easy to prepare and even easier to enjoy, these toasts are sure to be a hit at your next gathering.