Creamy Chocolate Coconut Dessert: A Delightful Treat

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Everyday Culinary Delights👩‍🍳

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This Creamy Chocolate Coconut Dessert is a luscious, indulgent treat that’s perfect for satisfying your sweet cravings. With layers of rich chocolate, creamy coconut, and a fluffy whipped topping, this dessert is both easy to make and absolutely delicious. Whether you’re preparing it for a special occasion or just as a sweet snack, it’s sure to impress. Let’s get started!

Ingredients:

  • 1 liter milk
  • 1 glass of flour (120 g)
  • 1 glass of sugar (180 g)
  • 1 pack of vanilla sugar (5 g)
  • 1 tablespoon of butter
  • 3 tablespoons of cocoa (30 g)
  • 1 and a half cups of coconut (about 120 g)
  • 1 pack of whipped cream (75 g)
  • Half a glass of milk (100 ml)

Instructions:

  1. Prepare the Chocolate Mixture:
    • In a large saucepan, combine the flour, sugar, and cocoa.
    • Gradually add the 1 liter of milk to the dry ingredients, whisking constantly to prevent lumps from forming.
    • Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens to a pudding-like consistency.
  2. Add Butter and Vanilla:
    • Once the mixture has thickened, remove it from the heat and stir in the butter and vanilla sugar until fully melted and incorporated.
    • Let the mixture cool slightly.
  3. Incorporate the Coconut:
    • Add 1 and a half cups of coconut to the cooled chocolate mixture, stirring until evenly distributed.
    • Pour the mixture into a large dish or divide it into individual serving dishes. Allow it to cool completely to room temperature, then refrigerate for at least 2 hours, or until fully set.
  4. Prepare the Whipped Cream Topping:
    • In a separate bowl, prepare the whipped cream according to the instructions on the package, using the half glass of milk (100 ml).
    • Beat the whipped cream until it becomes light and fluffy.
  5. Assemble the Dessert:
    • Once the chocolate coconut base has set, spread the whipped cream evenly over the top.
    • For an extra touch, you can sprinkle some additional coconut on top of the whipped cream.
  6. Serve and Enjoy:
    • Serve the dessert chilled, straight from the fridge. It’s perfect as a refreshing treat on a warm day or as a satisfying sweet end to any meal.

Conclusion:

This Creamy Chocolate Coconut Dessert is a decadent combination of rich chocolate, creamy coconut, and light whipped cream, making it a perfect dessert for any occasion. Easy to prepare and wonderfully indulgent, it’s sure to be a hit with anyone who tries it. Enjoy every spoonful of this deliciously layered treat!

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