Easy and Delicious Everyday Chicken: A Simple Yet Flavorful Recipe

Looking for a quick and tasty chicken dish to add to your everyday meal rotation? This Easy and Delicious Chicken recipe is perfect for busy weeknights or whenever you need a simple, flavorful dish. With a delightful combination of garlic, honey, and soy sauce, this recipe will become a family favorite in no time. Let’s get cooking!

Ingredients:

  • 3 chicken breasts
  • Salt and pepper, to taste
  • 60g flour (1/4 cup)
  • 3 1/2 tbsp butter or 2 1/2 tbsp olive oil (or any preferred cooking fat)
  • 4 garlic cloves, minced
  • 1 1/2 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 90g honey (about 1/3 cup) or maple syrup
  • Chives, chopped for garnish

Instructions:

  1. Prepare the Chicken:
    • Use paper towels to dry the chicken breasts thoroughly, then season them well with salt and pepper on both sides.
    • Lightly coat each chicken breast with flour, shaking off any excess.
    • This will help create a nice golden crust when cooking.
  2. Cook the Chicken:
    • Heat the butter or olive oil in a large skillet over medium heat.
    • Once the fat is hot, add the chicken breasts to the skillet.
    • Sear the chicken in a hot skillet for 4-5 minutes per side, or until it’s golden brown and fully cooked.
    • The internal temperature should be 165°F (75°C).
    • Cover with foil to keep warm.
  3. Prepare the Garlic Sauce:
    • In the same skillet, add a bit more butter or oil if needed. Add the minced garlic and sauté for about 1 minute, or until fragrant and lightly golden.
    • Stir in the apple cider vinegar and soy sauce, scraping up any browned bits from the bottom of the pan.
    • Add the honey (or maple syrup) to the skillet, stirring well to combine.
    • Continue to simmer for another 2-3 minutes until the sauce thickens slightly.
  4. Coat the Chicken:
    • Return the cooked chicken breasts to the skillet, spooning the sauce over them to coat evenly.
    • Let the chicken simmer in the sauce for another 2 minutes to absorb the flavors.
  5. Garnish and Serve:
    • Once the chicken is thoroughly coated and heated through, remove it from the skillet.
    • Sprinkle chopped chives over the top for a fresh, vibrant garnish.
    • Serve the chicken hot with your favorite side dishes, such as steamed vegetables, rice, or mashed potatoes.

Conclusion:

This Easy and Delicious Chicken recipe is the perfect addition to your weeknight dinner repertoire. With its rich, flavorful sauce and tender, juicy chicken, it’s sure to please everyone at the table. Plus, it’s quick to prepare and uses simple ingredients you likely already have on hand. Garnish with fresh chives for a pop of color and flavor, and enjoy a meal that’s both satisfying and easy to make!

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