There’s nothing quite like biting into a soft, fluffy bun filled with sweet and tangy jam. These Delightful Jam-Filled Buns are a perfect combination of light dough and luscious fruit fillings, making them an irresistible treat for breakfast, dessert, or any time you need a little pick-me-up. Whether you prefer the zesty brightness of lemon jam or the rich sweetness of blueberry jam, these buns have got you covered. Let’s bake up a batch!
Ingredients:
- For the Dough:
- 570 grams of flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon yeast
- 120 ml warm milk
- 1 large egg
- 140 ml warm water
- 20 ml vegetable oil
- For the Filling:
- Lemon jam
- Blueberry jam
- For the Egg Wash:
- 1 large egg, beaten
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, salt, sugar, and yeast.
- In a separate bowl, whisk together the warm milk, egg, warm water, and vegetable oil.
- Slowly incorporate the wet ingredients into the dry mixture, stirring until a smooth, soft dough comes together.
- If the dough is too sticky, add a bit more flour, a tablespoon at a time.
- Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Buns:
- After the dough has doubled in size, gently deflate it to expel any trapped air.
- Divide the dough into equal-sized portions, depending on how large you want your buns to be (typically 12-15 pieces).
- Flatten each piece of dough into a small circle and place a teaspoon of lemon jam or blueberry jam in the center.
- Carefully fold the edges of the dough over the jam and pinch to seal, forming a smooth ball.
- Arrange the filled buns with the seam facing down on a baking sheet covered with parchment paper.
- Final Rise:
- Cover the buns with a clean cloth and let them rise for an additional 20-30 minutes, or until they have puffed up.
- Bake the Buns:
- Preheat your oven to 180°C (350°F).
- Brush the tops of the buns with the beaten egg to give them a glossy finish.
- Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Cool and Serve:
- Allow the buns to cool slightly on a wire rack before serving.
- Enjoy them warm, with the jam filling oozing out with each delicious bite.
Conclusion:
These Delightful Jam-Filled Buns are a joy to make and even more fun to eat. The soft, tender dough encasing your choice of tangy lemon or sweet blueberry jam creates a perfect balance of flavors. Whether you enjoy them with a cup of tea in the afternoon or as a sweet breakfast treat, these buns are sure to bring a smile to your face. Bake a batch today and enjoy the simple pleasure of homemade goodness!