If you’re craving a snack that combines the best of land and sea, look no further than these Golden Shrimp-Potato Fritters. This recipe marries the tender juiciness of shrimp with the comforting fluffiness of potatoes, all encased in a satisfyingly crispy exterior. Perfect for gatherings, these fritters are not only delicious but also versatile enough to be baked or fried. Let’s dive into this unique and irresistible recipe!
Ingredients:
For the Potato Mixture:
- 1 large potato (approx. 315g), peeled and diced
- 60g onion, finely chopped
- 40g carrot, finely grated
- 2g (3 pinches) salt
- 1-2 pinches black pepper
- Milk (as needed to achieve desired consistency)
For the Shrimp:
- 15 medium prawns, peeled and deveined
- 2g (3 pinches) salt
- 1 pinch black pepper
- 0.5g (0.3 tsp) ginger powder or garlic powder
- 8g (1 tbsp) cooking wine
For Frying:
- Wheat flour, for coating
- 1 egg, beaten
- Bread crumbs, for coating
Instructions:
- Prepare the Potato Mixture:
- Start by boiling the diced potatoes until tender. Once cooked, mash them in a large bowl until smooth.
- Add the finely chopped onion and grated carrot to the mashed potatoes.
- Season the mixture with salt, black pepper, and just enough milk to bring everything together into a smooth, cohesive mixture. Set aside.
- Season the Shrimp:
- In a separate bowl, season the prawns with salt, black pepper, ginger powder (or garlic powder), and cooking wine.
- Allow the shrimp to marinate for at least 15 minutes to absorb the flavors.
- Assemble the Fritters:
- Take a small portion of the potato mixture and flatten it in the palm of your hand.
- Place one shrimp in the center of the potato mixture, then wrap the potato around the shrimp, forming a small, round fritter.
- Repeat the process until all the shrimp are encased in the potato mixture.
- Coating and Frying:
- Dredge each fritter in wheat flour, ensuring a light, even coating.
- Dip the floured fritters into the beaten egg, then roll them in bread crumbs, pressing gently to adhere.
- Warm oil in a skillet over medium heat.
- Once hot, carefully add the fritters and fry until golden brown and crispy on all sides, about 3-4 minutes per side.
- Baking Alternative:
- For a healthier version, preheat your oven or air fryer to 200°C (392°F).
- Lightly brush the fritters with oil and place them on a baking sheet.
- Bake for about 10 minutes or until the exterior is golden and crispy. Keep an eye on them to prevent the potatoes from becoming mushy.
Conclusion:
These Golden Shrimp-Potato Fritters are a must-try for anyone who loves a blend of textures and flavors. The crispy coating gives way to a soft, savory potato filling, perfectly complemented by the succulent shrimp hidden inside. Whether you choose to fry or bake them, these fritters are sure to be a hit at your next gathering. Enjoy them with your favorite dipping sauce, and savor the perfect harmony of ingredients in every bite!