As the days grow warmer, our palates crave light, refreshing dishes that are full of flavor and color. The Tropical Avocado-Mango Salsa is a perfect representation of summer on a plate. This dish combines the creamy richness of ripe avocados with the sweet, juicy burst of mangoes, elevated by a hint of spice from jalapeños and the zesty tang of lime juice. Whether you’re looking for a unique side dish, a topping for grilled meats, or a stand-alone salad, this salsa offers a refreshing and delicious experience that’s as visually appealing as it is tasty.
Ingredients:
- 2 ripe mangoes, peeled, pitted, and diced
- 2 ripe avocados, peeled, pitted, and diced
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions:
- Prepare the Mangoes:
- Start by peeling the mangoes, removing the pit, and cutting the flesh into bite-sized cubes. Mangoes can be slippery, so be careful as you slice.
- Place the diced mangoes in a large mixing bowl.
- Dice the Avocados:
- Carefully cut the avocados in half, remove the pit, and scoop out the flesh. Dice the avocado into similarly sized cubes as the mango.
- Add the avocado cubes to the bowl with the mango.
- Chop the Onion and Cilantro:
- Finely chop the red onion, ensuring the pieces are small enough to blend seamlessly with the other ingredients.
- Chop the fresh cilantro leaves finely, discarding any large stems.
- Add both the chopped onion and cilantro to the bowl.
- Prepare the Jalapeño:
- Slice the jalapeño in half lengthwise and remove the seeds (unless you prefer a spicier salsa).
- Finely chop the jalapeño and add it to the bowl.
- Add Lime Juice and Seasoning:
- Squeeze the juice of one lime over the mixture in the bowl. The lime juice not only adds brightness but also helps to keep the avocado from browning.
- Season the salsa with salt and pepper to taste.
- Mix and Serve:
- Gently toss all the ingredients together, taking care not to mash the avocado or mango.
- Once everything is well combined, taste the salsa and adjust the seasoning if needed.
- Transfer the salsa to a serving dish and enjoy immediately, or refrigerate for up to an hour to let the flavors meld together.
Conclusion:
This Tropical Avocado-Mango Salsa is a celebration of fresh, vibrant flavors that are perfect for any occasion. The combination of sweet mangoes, creamy avocados, and the subtle heat of jalapeño creates a balanced dish that can be enjoyed in various ways. Serve it as a side dish, a topping for tacos, or even as a dip with tortilla chips. The freshness of the lime and cilantro ties everything together, making this salsa a standout addition to your summer menu. Not only is it simple to prepare, but it also brings a burst of color and flavor to your table. Enjoy this tropical treat and savor the taste of summer!