Moroccan cuisine is a delightful blend of aromatic spices and hearty ingredients, and this authentic Moroccan couscous with chicken and vegetables is no exception. This dish is a complete meal, combining tender chicken, a medley of vegetables, and fluffy couscous, all infused with the rich flavors of traditional Moroccan spices. Perfect for a family dinner or a special occasion, this dish is sure to transport you to the vibrant streets of Morocco with every bite. Let’s get started!
Ingredients
For the Chicken and Vegetables:
- Chicken: 1 whole chicken, cut into pieces
- Onion: 2 large, finely chopped
- Garlic: 4 cloves, minced
- Olive Oil: 1/4 cup
- Carrots: 3, peeled and cut into chunks
- Zucchini: 2, cut into chunks
- Potatoes: 2 large, peeled and chopped into pieces
- Turnips: 2, peeled and cut into chunks
- Pumpkin: 1 small piece, cut into chunks
- Cabbage: 1/2 head, cut into wedges
- Chickpeas: 1 can (15 oz), drained and rinsed
Spices:
- Salt: 1 teaspoon
- Black Pepper: 1 teaspoon
- Turmeric: 1 teaspoon
- Ginger: 1 teaspoon
- Cinnamon: 1/2 teaspoon
- Saffron Threads: a pinch (optional)
- Cumin: 1 teaspoon
- Paprika: 1 teaspoon
For the Couscous:
- Couscous: 2 cups
- Water: 2 cups
- Butter: 2 tablespoons
- Salt: 1/2 teaspoon
Instructions
Step 1: Prepare the Chicken and Vegetables
- Sauté the Onions and Garlic:
- In a sizable pot or Dutch oven, warm the olive oil over medium heat
- Add the finely chopped onions and sauté until they become soft and translucent, about 5 minutes.
- Incorporate the minced garlic and cook for an additional 1-2 minutes, or until it becomes aromatic.
- Brown the Chicken:
- Add the chicken pieces to the pot.
- Brown the chicken on all sides, about 8-10 minutes.
- This helps to lock in the flavors and gives the chicken a nice color.
- Add the Spices:
- Sprinkle the salt, black pepper, turmeric, ginger, cinnamon, saffron threads (if using), cumin, and paprika over the chicken.
- Add the Vegetables:
- Add the carrots, zucchini, potatoes, turnips, pumpkin, and cabbage to the pot. Stir gently to combine the vegetables with the chicken and spices.
- Add Water and Simmer:
- Pour enough water into the pot to cover the chicken and vegetables. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and the vegetables are tender.
- Add the Chickpeas:
- About 10 minutes before the end of the cooking time, add the drained and rinsed chickpeas to the pot. Stir gently and continue to simmer until everything is heated through.
Step 2: Prepare the Couscous
- Boil the Water:
- In a medium saucepan, bring 2 cups of water to a boil. Add the salt and butter, stirring until the butter is melted.
- Cook the Couscous:
- Remove the saucepan from heat, and stir in the couscous. Cover the saucepan with a lid and let it sit for about 5 minutes to allow the couscous to absorb the water.
- Fluff the Couscous:
- After 5 minutes, fluff the couscous with a fork to separate the grains and ensure it’s light and fluffy.
Step 3: Assemble and Serve
- Layer the Couscous:
- On a large serving platter, spread the cooked couscous in an even layer.
- Top with Chicken and Vegetables:
- Using a slotted spoon, arrange the chicken pieces over the couscous. Spoon the vegetables around and on top of the chicken. Pour some of the cooking broth over the entire dish to moisten the couscous and add flavor.
- Garnish and Serve:
- Garnish with fresh herbs like parsley or cilantro if desired. Serve hot, with the remaining broth in a bowl on the side for those who want extra sauce.
Conclusion
This Authentic Moroccan Couscous with Chicken and 6 Vegetables is a truly comforting and flavorful dish that brings together the best of Moroccan cuisine. The tender chicken, vibrant vegetables, and perfectly cooked couscous, all infused with aromatic spices, create a dish that’s not only visually stunning but also incredibly satisfying. Perfect for special occasions or a comforting family meal, this dish will transport you to the heart of Morocco with every bite. Enjoy!