Pizza is a universal favorite, but this unique curved pizza is a delightful twist on the classic that’s sure to impress. With a perfectly fluffy and crispy crust, a rich filling, and a satisfying curve that adds both visual appeal and extra flavor in every bite, this pizza is destined to become a family favorite. Let’s dive into how you can make this delicious curved pizza from scratch!
Ingredients
For the Dough:
- 1 tbsp granulated sugar (20 grams)
- 1 tbsp dry yeast (10 grams)
- 1 tsp salt (8 grams)
- 2.5 cups warm water (500 ml)
- 1/4 cup vegetable oil (60 ml)
- 7 cups flour (840 grams)
For the Filling:
- 2 tbsp tomato paste (80 grams)
- 100 grams Cheddar cheese, grated
- Fresh parsley, chopped
- 20 grams butter, melted
- 50 ml vegetable oil
Instructions
Step 1: Prepare the Dough
- Activate the Yeast: In a large bowl, combine the warm water, sugar, and dry yeast. Stir gently and let the mixture sit for about 5-10 minutes, or until it becomes frothy, indicating that the yeast is active.
- Mix the Dough: Add the vegetable oil and salt to the yeast mixture. Slowly incorporate the flour, adding one cup at a time and thoroughly blending after each addition. Keep mixing until a soft, tacky dough emerges.
- Knead the Dough: Turn the dough out onto a floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Step 2: Prepare the Filling
- Tomato Base: In a small bowl, mix the tomato paste with a little bit of water to thin it out slightly, making it easier to spread. Set aside.
- Cheese and Parsley: Grate the Cheddar cheese and chop the fresh parsley. Set aside for assembly.
Step 3: Assemble the Pizza
- Preheat the Oven: Preheat your oven to 220°C (430°F). Prepare a baking sheet by either lining it with parchment paper or applying a light coat of grease.
- Shape the Dough: Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a long oval shape, about 1/4 inch thick. The oval shape will help create the unique curved edges.
- Add the Filling: Spread a thin layer of tomato paste over the center of each dough oval, leaving about a 1-inch border around the edges. Sprinkle the grated Cheddar cheese evenly over the tomato paste, followed by a generous amount of chopped parsley.
- Create the Curve: To create the curved pizza, fold the long edges of the dough toward the center, creating a curved, boat-like shape with an open top where the filling is visible. Pinch the ends of the dough to seal them and secure the shape.
Step 4: Bake the Pizza
- Bake: Transfer the curved pizzas to the prepared baking tray. Brush the exposed edges of the dough with the melted butter and drizzle a little oil over the filling for extra richness. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Finishing Touch: Once out of the oven, brush the crust with any remaining melted butter for an added layer of flavor.
Step 5: Serve and Enjoy
- Serving Suggestion: Serve your curved pizzas hot, straight out of the oven. They’re perfect for sharing or as a satisfying meal on their own. Pair them with a fresh salad or enjoy them with your favorite dipping sauce.
Conclusion
This curved pizza is more than just a meal—it’s an experience! With its unique shape, delicious filling, and perfectly baked crust, it’s sure to be a hit at any table. Whether you’re making it for a special occasion or simply treating yourself, this recipe is guaranteed to deliver the most delicious pizza you’ve ever tasted. Enjoy the process of making it and, of course, the incredible flavor of the final product!