Embrace the freshness of the season with this Dewy Dill Delight: Radish and Cucumber Salad, a light and crisp dish that’s perfect for any occasion. The vibrant crunch of radishes paired with the refreshing taste of cucumbers creates a beautiful base, while fresh dill and chives infuse the salad with a delightful herbaceous note. Topped with a tangy Honey Mustard Vinaigrette, this salad is a perfect balance of sweet, tangy, and savory flavors. Ideal as a side dish or a light lunch, this salad is both simple to prepare and bursting with freshness.
Ingredients:
For the Radish and Cucumber Salad:
- 6 mini or Persian cucumbers, cut into approximately 1/8-inch thick rounds
- 12 to 16 radishes (about 1/2 lb or 226 g), sliced about 1/8th-inch thick
- 3 tablespoons (9 g) fresh dill leaves, chopped
- 1 tablespoon (3 g) fresh chives, chopped
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
For the Honey Mustard Vinaigrette:
- 1/4 cup (60 ml) avocado or olive oil
- 3 tablespoons (45 ml) whole grain mustard
- 3 tablespoons (45 ml) honey
- 1 to 2 tablespoons (15 to 30 ml) fresh lemon juice, to taste
- 1 teaspoon white wine vinegar
- 1/4 teaspoon black pepper
- Pinch of coarse salt
Instructions:
- Prepare the Vegetables:
- Begin by slicing the cucumbers and radishes into thin rounds, about 1/8th-inch thick.
- Employ a sharp knife or a mandoline slicer to achieve evenly sliced pieces.
- Place the sliced cucumbers and radishes in a large salad bowl.
- Add Fresh Herbs:
- Sprinkle the chopped fresh dill and chives over the sliced vegetables.
- The dill adds a burst of freshness while the chives contribute a mild, onion-like flavor that complements the crisp vegetables.
- Season the Salad:
- Season the salad with flaky sea salt and freshly ground black pepper to taste.
- Make the Honey Mustard Vinaigrette:
- In a small bowl or a jar with a lid, combine the avocado or olive oil, whole grain mustard, honey, fresh lemon juice, white wine vinegar, black pepper, and a pinch of coarse salt.
- Whisk or shake until the vinaigrette is well emulsified and smooth.
- Adjust the acidity by adding more lemon juice if needed, depending on your taste preference.
- Dress the Salad:
- Pour the Honey Mustard Vinaigrette over the radish and cucumber mixture.
- Lightly mix the salad until the dressing is evenly distributed over all the vegetables.
- Serve:
- Move the salad to a serving dish or divide it into individual bowls for presentation.
- This salad is best served immediately to enjoy the crispness of the vegetables.
- It pairs wonderfully with grilled meats, seafood, or as a fresh, standalone dish.
Conclusion:
The Dewy Dill Delight: Radish and Cucumber Salad with Honey Mustard Vinaigrette is a refreshing and vibrant dish that brings together the crispness of fresh vegetables with the aromatic flavors of dill and chives. The sweet and tangy Honey Mustard Vinaigrette perfectly complements the earthy radishes and cool cucumbers, making this salad a delightful addition to any meal. Simple to prepare and full of fresh ingredients, this salad is a wonderful way to enjoy the flavors of the season. Serve it up for lunch, as a side dish, or whenever you need a quick, healthy, and delicious option.