Parmesan crisps are a delightful and sophisticated snack that can elevate any occasion. These delicate, cheesy crisps are infused with the earthy aroma of fresh thyme and a hint of flaky sea salt, creating a perfect balance of flavors. Whether you’re looking for a quick appetizer, a crunchy topping for salads or soups, or just a satisfying snack, these Parmesan crisps are a fantastic choice. Made with just a few simple ingredients, they are easy to prepare yet full of flavor.
Ingredients
- 4 ounces of Parmesan Reggiano cheese, rind removed
- 1 tablespoon all-purpose flour
- 2 teaspoons minced fresh thyme leaves (reserve some for garnish)
- ½ teaspoon of flaky sea salt, like Maldon
- ½ teaspoon freshly ground black pepper
Instructions
- Heat the Oven: Set your oven to 400°F (200°C) to preheat.Line a baking sheet with parchment paper or a silicone baking mat to prevent the crisps from sticking.
- Grate the Parmesan: Using a fine grater, grate the Parmesan Reggiano cheese into small, light, fluffy shreds. This will help the crisps to bake evenly and create a delicate texture.
- Mix the Ingredients: In a medium bowl, combine the grated Parmesan cheese, all-purpose flour, minced thyme leaves, flaky sea salt, and freshly ground black pepper.
- Form the Crisps: Spoon small mounds of the cheese mixture onto the prepared baking sheet, about 1 tablespoon per mound. Use the back of a spoon to gently flatten each mound into a thin, even circle, about 2-3 inches in diameter. Leave enough space between each mound to allow the crisps to spread slightly as they bake.
- Bake the Crisps: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the edges of the crisps are golden brown and the cheese is fully melted and bubbly.
- Cool and Garnish: Remove the crisps from the oven and let them cool on the baking sheet for a few minutes. While they are still warm, sprinkle a few reserved thyme leaves over the top of each crisp for an extra burst of flavor and a touch of elegance.
- Serve: Once cooled, carefully transfer the crisps to a serving platter. These Parmesan crisps are delicious on their own or served with dips, soups, or salads. They can also be stored in an airtight container for up to a week, although they are best enjoyed fresh.
Conclusion
These Parmesan Crisps with Thyme and Sea Salt are a simple yet sophisticated treat that can be prepared in just minutes. The combination of rich, savory Parmesan cheese, aromatic thyme, and a sprinkle of sea salt creates a crisp, flavorful snack that is both versatile and irresistible. Perfect for entertaining or just indulging in a special snack, these crisps are sure to impress with their delicate texture and burst of flavor. Enjoy them as a standalone snack, or use them to add a gourmet touch to your favorite dishes.