Craving a warm, homemade bread that’s easy to make without an oven or mixer? This delicious potato bread recipe is perfect for you! With a soft, flavorful dough and a tasty potato filling, this bread is not only simple to prepare but also incredibly satisfying. The best part? You can make it all on your stovetop, making it a great option for those days when you want something comforting and homemade without the fuss.
Ingredients:
For the Dough:
- 150ml water
- 3g (1 tsp) active dry yeast
- 12g (1 tbsp) white sugar
- 250g (1+2/3 cups) all-purpose flour
- 3g (0.5 tsp) salt
- 15g (1 tbsp) olive oil
For the Potato Filling:
- 4 small potatoes (320g), peeled and cubed
- 2 tbsp milk
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper powder
- 15g green onions or parsley, chopped
- 30-50g cheese (optional)
Instructions:
Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, combine the warm water (not hot) with the sugar and yeast. Stir well and let it sit for 5-10 minutes until it becomes frothy, indicating that the yeast is active.
- Prepare the Dough: In a large bowl, whisk together the flour and salt. Gradually add the yeast mixture and olive oil, mixing with a spatula or wooden spoon until the ingredients come together into a sticky, cohesive dough.
- First Rise: Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
Step 2: Prepare the Potato Filling
- Cook the Potatoes: Place the peeled and cubed potatoes in a pot of boiling water. Cook until they are tender and can be easily pierced with a fork, about 10-15 minutes.
- Mash the Potatoes: Drain the potatoes and transfer them to a mixing bowl. Add the milk, salt, black pepper, and red pepper powder. Mash the potatoes until smooth and well combined.
- Add Herbs and Cheese: Stir in the chopped green onions or parsley. If using cheese, add it to the mixture and stir until evenly distributed.
Step 3: Assemble the Potato Bread
- Shape the Dough: After the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and divide it into equal portions, depending on how large you want your breads to be.
- Fill the Dough: Take one portion of dough and flatten it into a small circle. Place a spoonful of the potato filling in the center of the dough. Gather the edges of the dough over the filling, pinching them together to seal it inside. Gently flatten the filled dough into a disc shape.
Step 4: Cook the Potato Bread
- Heat the Pan: Heat a non-stick skillet or frying pan over medium heat. Coat the pan with a thin layer of oil or butter to prevent sticking.
- Cook the Bread: Place the filled dough discs into the heated pan. Sear each side for about 3-4 minutes, turning when golden and fully cooked. Adjust the heat as needed to achieve an even, golden finish without scorching.
- Repeat: Continue cooking the remaining bread, adding more oil or butter to the pan as needed.
Step 5: Serve and Enjoy
- Cool Slightly: Allow the potato bread to cool for a few minutes before serving.
- Serve: Enjoy the bread warm, either on its own or with a side of yogurt or a dipping sauce. The combination of soft, fluffy bread and flavorful potato filling is sure to be a hit!
Conclusion:
This no-oven, no-mixer potato bread is an easy and delicious recipe that’s perfect for any time of day. The soft dough and savory potato filling come together beautifully, creating a comforting and satisfying bread that’s sure to become a favorite. Whether you’re making it as a snack, side dish, or even a light meal, this recipe is a must-try for anyone who loves homemade bread without the fuss. Enjoy!