If you’re looking for a recipe that’s both easy to make and packed with flavor, this no-knead stuffed bread is the perfect choice! With minimal effort, you can create a delicious bread stuffed with a savory meat filling that’s sure to impress. The no-knead method allows the dough to develop gluten naturally, resulting in a tender and flavorful bread without the need for extensive kneading.
Ingredients:
For the Dough:
- 2 cups (300g) all-purpose flour
- 1 tsp (3g) instant yeast
- 200ml lukewarm water
- 1 tbsp (12g) sugar
- ¼ tsp (1.5g) salt
For the Filling:
- 400g ground pork or beef
- 2 tsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp oyster sauce
- ⅛ tsp pepper powder
- ¼ tsp salt
- 1 tsp grated ginger
- 50ml water
- 50g green onion, chopped
- 1 tbsp oil
Instructions:
Step 1: Prepare the Dough
- Mix the Ingredients: In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually pour in the lukewarm water while stirring with a spoon or spatula until a sticky dough forms.
- First Rise: Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest at room temperature for 1-2 hours, or until it has doubled in size.
Step 2: Prepare the Filling
- Cook the Meat: In a large skillet, heat the oil over medium heat. Add the ground pork or beef and cook until browned, breaking up the meat with a spoon as it cooks.
- Add Seasonings: Once the meat is fully cooked, add the soy sauce, dark soy sauce, oyster sauce, pepper powder, salt, and grated ginger.
- Add Water and Green Onions: Pour in the 50ml of water and continue to cook for another 2-3 minutes, allowing the liquid to reduce slightly. Finally, stir in the chopped green onions and remove the skillet from heat. Let the filling cool slightly.
Step 3: Assemble the Stuffed Bread
- Form the Dough: After the dough has had time to rise, gently press it down to expel any excess air before shaping it as desired.Transfer it to a lightly floured surface and divide it into equal portions, depending on how large you want the stuffed breads to be.
- Fill the Dough: Take one portion of dough and flatten it into a small circle. Place a spoonful of the filling in the center of the dough, then gather the edges of the dough together to seal the filling inside. Pinch the seam to ensure the filling is fully enclosed.
Step 4: Bake the Stuffed Bread
- Heat the Oven: Set your oven to 375°F (190°C) to bring it to the ideal temperature for baking.
- Bake: Place the stuffed bread on a baking sheet lined with parchment paper, seam side down. Let them rest for about 15 minutes before baking. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
Step 5: Serve
- Cool Slightly: Allow the stuffed bread to cool for a few minutes on a wire rack before serving.
- Enjoy: Serve the no-knead stuffed bread warm. It’s perfect as a snack, appetizer, or even as a satisfying meal on its own. The savory filling and soft bread make for a delightful combination that’s hard to resist.
Conclusion:
This no-knead stuffed bread is the ultimate easy and delicious recipe for when you want homemade bread without the hassle of kneading. The flavorful meat filling adds a tasty surprise inside each bread, making it a perfect treat for any time of the day. Whether you’re new to bread-making or an experienced baker, this recipe is sure to become a favorite in your kitchen. Enjoy the simplicity and deliciousness of this effortless stuffed bread!