Craving a sweet treat that’s easy to make and packed with flavor? These irresistible oat and chocolate cupcakes are the perfect solution! Combining the wholesome goodness of oats with the rich indulgence of chocolate, these cupcakes are a delightful snack or dessert that will satisfy your sweet tooth. Plus, they’re quick and simple to whip up with just a few ingredients you probably already have in your kitchen!
Ingredients:
- For the Cupcakes:
- 150g (2 cups) oats
- 200g (1 cup) chocolate chips
- 30g (2 tbsp) coconut oil
- 2 egg yolks
- 25g (2 tbsp) sugar
- 240ml (1 cup) heavy whipping cream
- For the Topping:
- 100g (1/2 cup) chocolate chips
Instructions:
Step 1: Prepare the Cupcake Batter
- Process the Oats: Place the oats in a food processor and blend until they reach a fine, flour-like consistency. This will give your cupcakes a smooth texture while still retaining the nutritional benefits of oats.
- Melt the Chocolate and Coconut Oil: In a microwave-safe bowl, combine the 200g of chocolate chips and the coconut oil. Heat in the microwave in short bursts of 30 seconds, giving it a good stir after each interval, until the chocolate is completely melted and velvety. Set aside to cool slightly.
- Top of Form
- Bottom of Form
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and slightly thickened. Add the heavy whipping cream and melted chocolate mixture, and whisk until well combined.
- Combine with Oats: Gradually add the processed oats to the wet ingredients, folding the mixture until a smooth batter forms. Be sure to mix until all the oats are evenly incorporated.
Step 2: Bake the Cupcakes
- Set the Temperature: Begin by setting your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature.Line a muffin tin with cupcake liners.
- Fill the Cupcake Liners: Spoon the batter into the cupcake liners, filling each about 3/4 full. This will give the cupcakes room to rise without overflowing.
- Add the Topping: Sprinkle the remaining 100g of chocolate chips on top of each cupcake for an extra burst of chocolatey goodness
- Oven Time: Slide the muffin tin into the hot oven and let the cupcakes bake for 15-20 minutes. They’re done when a toothpick inserted in the middle emerges free of batter.
Step 3: Cool and Serve
- Cool the Cupcakes: Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 5 minutes.
- Serve: Enjoy these delicious oat and chocolate cupcakes as a sweet snack or dessert. They’re perfect on their own or paired with a glass of cold milk or a warm cup of coffee.
Conclusion:
These oat and chocolate cupcakes are a perfect blend of healthy and indulgent, making them an ideal treat for any occasion. With the combination of rich chocolate and wholesome oats, they’re sure to be a hit with both kids and adults alike. Quick and easy to prepare, this recipe is a must-try for anyone who loves a delicious homemade cupcake. Enjoy every bite of these moist, chocolatey delights!