Pocket sandwiches are a fun and easy way to enjoy a flavorful meal with minimal fuss. Made with just one slice of bread and a delicious chicken mixture, these sandwiches are perfect for a quick lunch, a light dinner, or even a tasty snack. The crispy coating and savory filling make them an irresistible treat that’s sure to be a hit with both kids and adults alike.
Ingredients
For the Chicken Mixture:
- 2 chicken breasts, cooked and shredded
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 1 carrot, grated
- 2 tbsp mayonnaise
- 1/2 tbsp mustard
- 1/2 tsp paprika
- Salt & pepper to taste
For the Coating:
- 6 slices of bread
- 2 eggs, beaten
- Bread crumbs, for coating
Instructions
1. Prepare the Chicken Mixture
- Cook the Chicken: Start by boiling or grilling the chicken breasts until fully cooked. Once cooked, shred the chicken using two forks or by hand.
- Sauté the Vegetables: In a skillet, heat a small amount of oil over medium heat.
- Add the chopped onion, bell pepper, and grated carrot.
- Sauté the vegetables until they are soft and the onions are translucent, about 5-7 minutes.
- Mix the Filling: In a mixing bowl, combine the shredded chicken with the sautéed vegetables. Incorporate the mayonnaise, mustard, paprika, salt, and pepper.
- Mix everything together until well combined.
2. Prepare the Bread
- Flatten the Bread: Take each slice of bread and flatten it using a rolling pin or by pressing it down with your hands. This will make the bread easier to fold and seal.
3. Assemble the Pocket Sandwiches
- Add the Filling: Place a generous spoonful of the chicken mixture in the center of each flattened bread slice.
- Fold the Bread: Fold the bread slice in half to form a pocket, pressing down the edges firmly to seal. If needed, you can moisten the edges with a little water to help them stick together.
4. Coat the Sandwiches
- Dip in Egg: Dip each filled and folded sandwich into the beaten eggs, ensuring it is fully coated.
- Coat with Bread Crumbs: After dipping in the egg, roll each sandwich in bread crumbs, making sure it is evenly coated on all sides.
5. Cook the Sandwiches
- Fry the Sandwiches: Heat oil in a frying pan over medium heat. Once the oil is hot, add the coated sandwiches to the pan. Fry them for 2-3 minutes on each side, or until golden brown and crispy.
- Drain Excess Oil: Once cooked, remove the sandwiches from the pan and place them on a paper towel-lined plate to drain any excess oil.
6. Serve
- Serve Hot: Serve the pocket sandwiches hot, with your favorite dipping sauce or a side salad.
Conclusion
These pocket sandwiches are not only easy to make but also incredibly tasty. The crispy bread coating gives way to a savory chicken filling that’s bursting with flavor, thanks to the combination of sautéed vegetables, mayonnaise, and mustard. Whether you’re looking for a quick snack or a satisfying meal, these sandwiches are sure to hit the spot. Plus, they’re so versatile that you can easily customize the filling to suit your tastes. Enjoy these delightful pocket sandwiches any time of day!