Looking for a delicious, low-carb alternative to pizza that’s just as satisfying? This easy zucchini casserole recipe is perfect for you! With just a few simple ingredients, including freshly grated zucchini and cheese, you can create a savory and cheesy dish that’s packed with flavor. This recipe is quick to prepare and makes for a great snack, side dish, or even a light meal. It’s a fantastic way to enjoy the wholesome goodness of zucchini in a fun and tasty way!
Ingredients
- Zucchini: 350 g, grated
- Salt: To taste
- Cheese: 100 g, grated (cheddar, mozzarella, or a mix)
- Flour: 2 tbsp
- Eggs: 2 pcs
- Baking Powder: 1/2 tsp
- Olive Oil: For greasing
Instructions
1. Prepare the Zucchini
- Preheat your oven to 375°F (190°C).
- Use a box grater or food processor to finely shred the zucchini.
- Transfer the shredded zucchini to a clean kitchen towel or cheesecloth, and wring out as much moisture as you can.
- This step is important to prevent the casserole from becoming soggy.
2. Mix the Ingredients
- In a large mixing bowl, combine the grated zucchini, a pinch of salt, grated cheese, flour, eggs, and baking powder.
3. Prepare the Baking Dish
- Lightly grease a baking dish or casserole dish with olive oil to prevent sticking.
- Pour the zucchini mixture into the prepared dish, spreading it out evenly with a spatula.
4. Bake the Casserole
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is set.
- If you like a crispier top, you can turn on the broiler for the last 2-3 minutes, keeping a close eye on it to avoid burning.
5. Serve
- Once baked, remove the dish from the oven and let it sit for several minutes to cool down.
- Cut the casserole into squares or slices and serve hot. It can be enjoyed on its own or with a side of marinara sauce for dipping.
Conclusion
This Cheesy Baked Zucchini Casserole is a delightful and healthier alternative to traditional pizza. The combination of grated zucchini, melted cheese, and a few simple ingredients creates a dish that’s rich in flavor and texture. It’s easy to make, requiring minimal prep, and it’s versatile enough to serve as a snack, side dish, or light meal. Whether you’re looking to incorporate more vegetables into your diet or simply trying something new, this zucchini casserole is sure to satisfy your cravings in a delicious way!